barb4realestate Recipe Reviews (Pg. 1) - Allrecipes.com (16807871)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 14, 2013
I'm going to make this for Christmas morning breakfast but, since one of my children does not eat pork, I will substitute mushrooms for the sausage and perhaps add some additional seasonings to make up the flavor. I think I'd rather have mushrooms than fake sausage since the reviews i've read for them are not favorable. I'll let you know how it turns out. Difficult to rate since I haven't tried it but will give it 4 stars since everyone else seems to love it.
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Apple Pie by Grandma Ople

Reviewed: Feb. 17, 2012
The best apple pie ever eaten by me or my 90 year old Mother! Husband and Mom absolutely loved the crunchy lattice top. Yum!
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Hot Fudge Sauce

Reviewed: Jan. 22, 2012
Delicious! My husband and Mom rave over the flavor of this sauce over vanilla ice cream. I used the fat free sweetened condensed milk and cannot imagine anything better. Also, it goes a long way - still have some in the frig.
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Grandma Ople's Apple Pie

Reviewed: Dec. 5, 2011
This is the BEST! Had my Mom over for dinner and she and my husband could not stop raving about this pie! It was still slightly warm and I served a scoop of Edy's double vanilla ice cream on top. Amazing! Don't even THINK about counting calories while you savor each bite! I didn't. My husband said I should throw away any other pie recipes I have because this is the only one he wants to eat! Thanks so much for sharing your Grandmother's recipe. It will become a favorite of my family also.
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Oregon Salmon Patties

Reviewed: Nov. 6, 2011
I used green onions instead of a regular onion and followed the recipe using the liquid from the salmon. I wound up having to use at least 3/4 cup of cracker crumbs to give the mixture some substance. I also had to "spoon" the cakes into the pan. Having done that, my husband at six patties! He loved them! Next time, I will add liquid last as needed.
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1 user found this review helpful

Oregon Salmon Patties

Reviewed: Nov. 6, 2011
I used green onions instead of a regular onion and followed the recipe using the liquid from the salmon. I wound up having to use at least 3/4 cup of cracker crumbs to give the mixture some substance. I also had to "spoon" the cakes into the pan. Having done that, my husband at six patties! He loved them! Next time, I will add liquid last as needed.
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1 user found this review helpful

 
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