JosephH1 Profile - (16807786)

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Recipe Reviews 3 reviews
Ham and Butternut Squash Spaghetti
Fabulous recipe Chef. We had a Honey Baked Ham and I made stock from the bone and used that in place of the chicken stock.. I also added a tablespoon of maple syrup and some fresh ground nutmeg to the sauce. What a hit! This will be on the regular rotation going forewrd.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Best Braised Balsamic Pot Roast
Made as specified in a cast dutch oven. Great flavor! The tomato in the pot did burn, so watch the fluid level while it roasts.

3 users found this review helpful
Reviewed On: Dec. 15, 2012
Marinated Pork Tenderloin
This is a great marinade. I used Marsala wine instead of the sherry (what I had on hand) and added crushed red pepper, a tablespoon of Worcestershire sauce and balsamic vinegar. I did a 24 hour marinade and finished on the grill to 145 degrees. Next time I will reserve some of the marinade and make a reduction sauce for serving.

4 users found this review helpful
Reviewed On: Nov. 5, 2012

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