Ratchili Recipe Reviews (Pg. 1) - Allrecipes.com (16807725)

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Pork Tenderloin Diablo

Reviewed: Aug. 7, 2012
I also used a 1.5 lb tenderloin and cooked it for 30 minutes. Turned out beautiful and juicy. I agree that you should use care when salting the tenderloin as the sauce is a bit salty on its own. Highly recommend.
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