NYPD K9 COP Recipe Reviews (Pg. 1) - Allrecipes.com (1680768)

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NYPD K9 COP

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Dinah's Baked Scallops

Reviewed: Jul. 28, 2002
my mother loved them!
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14 users found this review helpful

Honey Grilled Shrimp

Reviewed: Jul. 30, 2004
sweet and very tasty
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3 users found this review helpful

Chicken Danielle

Reviewed: Jul. 30, 2004
I made this for a friend who was coming home after having a baby. Her and her husband LOVED it!!
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4 users found this review helpful

Cheddar Biscuits

Reviewed: Jul. 30, 2004
i love these things! no red lobster around anymore so this is the best way to get my fix!
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3 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Dec. 19, 2003
Loved these! very flavorful
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3 users found this review helpful

Deep Dark Fudge

Reviewed: Dec. 19, 2003
love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds, pecans, peanuts, walnuts!
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 19, 2003
simple to make and soooo good!! I brought these to a christmas party and they were gone in minutes!! will make again very soon :)
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2 users found this review helpful
Photo by NYPD K9 COP

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 2, 2003
this was SOOO good and easy to make! eat it with anthing bagel chips, crackers, toast, flour tortillas, tortilla chips anything!
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5 users found this review helpful

Burrito Pie

Reviewed: Feb. 16, 2003
we call this mexican pie at our house. excellent recipe and easy to make. I usually brown the ground beef add taco seasoning with 1 c. salsa cooked until the liquid is out (kind of like a picadillo mixture). I also used cheddar cheese instead of colby. Layer the ingredients according to recipe. makes alot and is good as leftovers.
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7 users found this review helpful

Chinese New Year Chocolate Candy

Reviewed: Feb. 16, 2003
my husband loves these things! He use to get these at a deli close to his work. They later closed and he hasnt had them in about 10 years, but always remembers them. He said the ones he had didnt have peanuts, so I made half the recipe with peanuts, half with out. very enjoyable snack!
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17 users found this review helpful

Tomato Enchilada Bake

Reviewed: Feb. 2, 2003
this is excellent! i used a pressure cooker for the chicken (35 min) added adobo and it shreds with a fork. next time I either wont add the onions only because they stayed crunchy or ill precook them. Also, I added more salsa to keep it moist. great recipe
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5 users found this review helpful

Brian's Favorite Sauce

Reviewed: Feb. 2, 2003
excellent sauce! i used more ground beef and 3 extra sausages. other than that the sauce is wonderful! Planning on making it again and freezing it!
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8 users found this review helpful

Chile Relleno Casserole

Reviewed: Jul. 28, 2002
little messy but very good! I added extra cheese to it just because Im a cheese lover!
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4 users found this review helpful

Caramel Peanut Fudge

Reviewed: Nov. 25, 2001
This recipe was excellent! I have to admit it was time consuming because you had to chill each layer, but it was SO worth it! will make again, and again, and again.. oh.. and again! thanks!
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10 users found this review helpful

Rum Sauce

Reviewed: Jan. 3, 2010
Today for the first time, I made banana bread pudding as its moms favorite dessert. She raves about bread pudding and "the white sauce" on top.. Clueless as to what it was, I started searching for white (rum) sauce recipes... Because of a wonderful snow storm, I was limited to ingredients and knew I couldn't pull the sauce off as the recipes I was finding had TONS of ingredients including heavy whipping cream, etc.. I came across this and couldn't believe how easy it was to make!! I used xylitol instead of sugar (i'm always looking for a sugar alternative) and it was delishhhh!! Mom loved it over the banana bread pudding. I followed others who said make a double batch, after all.. why limit something as sweet and sinful as this??
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6 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Feb. 18, 2009
great frosting, if I would have used it for frosting? this is unbelievable, so light and wonderful. I used some of it (added a few dashes of ground cinnamon) as a fruit dip with sliced bananas (friends said it tasted like banana bread with cream cheese) and the rest was dipped with chocolate covered strawberries.. absolutely sinful!
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5 users found this review helpful

Easy Vodka Sauce

Reviewed: Oct. 11, 2008
LOVED IT! this is one of my favorite meals and this recipe is so close to an Italian Restaurant in Howard Beach Queens, I added garlic when sauteeing the onions and crushed red pepper flakes at the end with a few dashes of grated parmesan to bring it closer to the restaurant taste I love. Delicious!
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7 users found this review helpful

Best Black Beans

Reviewed: Oct. 11, 2008
I doubled this and now wish I quadrupled it! I sauted onion, garlic and cumin in evoo, added rinsed beans (can't bring myself to cook them in the canned liquid), added 1.5 chix broth, cumin, cilantro, smoked paprika, TS si si cilantro seasoning and sea salt. Slow boil (covered) for an hour then took the cover off and let the liquid reduce to none so the moisture was packed into the beans! This was suppose to be the shredded beef side dish, too bad they're gone! excellent recipe!!
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20 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Apr. 21, 2008
UNBELIEVABLE! Can we get more stars for this recipe?? :) I have to admit, I wasn't sure about this recipe and expected a cream cheese taste to it, not only that but I thought 6oz of parm had to be a misprint. I used butter and sauted 4 cloves of minced garlic before adding the cream cheese. Once the cream cheese melted and the first cup of milk was in, I added broccoli florets then the parm. Once melted I added the second cup of milk, lots of fresh pepper, dash of freshly ground nutmeg and grilled chicken cut into slices WOW amazing dish!! I plan to try this with shrimp next week.
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25 users found this review helpful

Pup-Cakes

Reviewed: Mar. 8, 2008
I make a double recipe of these once a month, half of it for my 2 toy maltese dogs and the other half for my K9 work dog. I make half the recipe in a mini muffin pan for sofia and astro and use a regular pan for my work dog Matrix. They love them!!
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19 users found this review helpful

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