NYPD K9 COP Recipe Reviews (Pg. 1) - Allrecipes.com (1680768)

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Buffalo Chicken Dip

Reviewed: Feb. 2, 2004
the biggest hit for the superbowl party! I did use bleu cheese dressing instead of ranch because thats what you eat with buffalo chicken! I also used 2 boneless chicken breasts instead of canned chicken (i cant stand canned meats) grilled it in a pan, cut it into bite sized pieces, put it back in the pan with the hot sauce. When I mixed the the cream cheese and bleu cheese together I added more hotsauce for more of a kick. Baked in an 8x8 pan, 350 for 20 minutes. Dip was gone in minutes! will make 100 more times!!
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2081 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Jul. 23, 2006
This recipe is incredible!!! I can't believe how good it is! Summer is here so I used corn on the cob from a farm stand that picked it an hour before I bought it. I grow an herb garden that has cilantro and garlic chives in it, so I used both those fresh herbs and I used a whole lime in the recipe instead of the amount mentioned. Delicious flavors blended at the end.. Wish I could give it 10 stars, I can't stop eating it, great amount of protein and fiber, excellent dish!!
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4 users found this review helpful
Photo by NYPD K9 COP

Pomegranitini

Reviewed: Dec. 11, 2005
Pomegranite Martinis are the best! Being a big martini drinker, I've perfected this down to 3 oz. Absolut Citron, 2 oz. Pomegranite juice and 1 oz. of Cointreau. Great drink! ps- add a few pomegranite seeds and a curl from a lemon peel for a nice presentation!
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67 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 11, 2005
very good!
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2 users found this review helpful
Photo by NYPD K9 COP

Steak Tip Marinade

Reviewed: Nov. 15, 2005
Simple to make delicious to eat!!
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3 users found this review helpful
Photo by NYPD K9 COP

Spiced Chicken Loaf

Reviewed: Nov. 13, 2005
this was alot better than I honestly expected!! I did change the recipe to 12 servings instead of 6 (2lb ground chicken, etc), kept the stuffing (I used stove top) whole instead of crushing it and used.... GRAVY instead of bbq sauce in the loaf and on top before baking.. very good and got great reviews from friends on this, will make again :)
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14 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 12, 2005
ssssooooooooooooooo good :D
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 12, 2005
These cookies are delicious. Adding candied ginger makes these fantastic!
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3 users found this review helpful

Homesteader Cornbread

Reviewed: Jun. 21, 2005
I've never had cornbread this moist! I followed the recipe to a T and it came out perfect. I agree with others, the trick to it being so moist is to soak the cornmeal for atleast 5 minutes. Not a very sweet recipe, but I'm sure you could change the sugar to 1 c. if you wanted it a little sweeter. Very good!!
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5 users found this review helpful
Photo by NYPD K9 COP

Lobster Mornay Sauce

Reviewed: Jun. 18, 2005
delish!! velvety taste, restaurant quality.. I did add minced garlic and a little more heavy cream to make more sauce. soooo good!
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13 users found this review helpful

Avocado and Bacon Soup

Reviewed: May 24, 2005
perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in with a whisk). Perfect spring, summer meal on its own or as I did, served before a enchilada, burrito and taco meal amongst friends. will make again and again and again :)
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10 users found this review helpful
Photo by NYPD K9 COP

Chicken Milano

Reviewed: May 20, 2005
incredible restaurant-like qualities! I did add mushrooms to the recipe and doubled the sauce recipe like other people said to do. well worth the time and clean up!
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4 users found this review helpful

Pecan Nut Crust

Reviewed: Apr. 12, 2005
good recipe! I used splenda instead of sugar to make it low carb. it was great for a pumpkin pie
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36 users found this review helpful

Chocolate Martini a la Laren

Reviewed: Feb. 6, 2005
I LOVE chocolate martinis!! want to make your chocolate martini more sinful? use 3 oz chocolate vodka (I use 3 olive chocolate vodka because its more of a dark chocolate than Van Gogh chocolate vodka, but theyre both good)!
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52 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Dec. 22, 2004
very tasty!! Im a fan of veggies and used a couple extra stalks of celery, an extra carrot and 2 large baking potatoes which made alot of filling (probably enough for 2 pies by the time I added the chicken). Since ther ewas so much left, I made extra gravy (the butter, flour chicken broth mixture) added it to the left over filling and it made a creamy soup. the soup is just as delicious!! Unfortunately I didnt have time to make the pie crust, I bought a pie crust premade. Next time I will be sure to make the pie crust mentioned in the recipe (and will add parsley like someone mentioned. seems like a good combination). thanks for the recipe!
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5 users found this review helpful

Beer Battered Chicken

Reviewed: Dec. 19, 2004
love this recipe! i did add more beer to it. This recipe will come out the way you make it come out if you buy a cheap beer it will not be as flavorful. I've made this with Sam Adam's beer and also Harpoons IPA. They have the same batter consistancy as Chinese chicken fingers. theyre verrry good!
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8 users found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Dec. 19, 2004
very good and simple to make. I cooked up the ground beef on the stove and cooked the bacon in the oven so they would be done at the same time. I did add an extra can of tomato sauce to the recipe because I changed the quantity to 4 recipes (2 16 oz. boxes of pasta). Campbells tomato sauce is very plain, but I think its suppose to be because of the ground beef, bacon and cheese flavors you have going on in there so I kept it simple and only added tastefully simple season salt and pepper. was very good!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Nov. 19, 2004
really enjoyed this recipe and gave me a new ingredient to use my tastefully simple garlic garlic spice (used this instead of actual cloves). very good recipe!
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4 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jul. 30, 2004
little salty for my taste. I did add extra swiss cheese to the top (low sodium alpine lace) and cooked it slow so the chicken would start to fall apart. family loved it
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4 users found this review helpful

Lobster de Jonghe

Reviewed: Jul. 30, 2004
restaurant quality recipe!! excellent
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6 users found this review helpful

Displaying results 1-20 (of 122) reviews
 
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