NYPD K9 COP Recipe Reviews (Pg. 1) - Allrecipes.com (1680768)

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Home Made Top Tarts!

Reviewed: Aug. 26, 2010
I have to eat sugar free which means a really miss pop tarts! i've made these with sf jam and skipped the topping, perfect fix! :)
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10 users found this review helpful

Ground Beef for Tacos

Reviewed: May 22, 2010
forget the katchup, use salsa instead its amazing!!
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25 users found this review helpful

Radish Dip

Reviewed: May 2, 2010
I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes this dip PERFECT!
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23 users found this review helpful

Lite Carrot Cake

Reviewed: Mar. 28, 2010
lite and light! very good recipe, it wasn't dense and wasn't overly sweet. I cut back on brown sugar because i used splenda bs, I also used 2 packets of vanilla stevia instead of the 1/2 cup sugar and used regular milk and 2 cups carrots like others suggested. I also added crushed walnuts and golden raisins (both soaked while making the recipe). I didn't coat the pan before making this because I've always been told anytime you use stiff egg whites and add grease to the pan it flops. I litterally just took it out of the oven 5 minutes ago and tried to let it sit for a few, but couldnt help taking a piece.. very delish and airy. A++
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16 users found this review helpful

Whole Grain Bread Pudding with Caramelized Bananas

Reviewed: Jan. 3, 2010
I'm not sure why the recipe mentions carmelized bananas because they won't come out that way unless you cook them in a pan with butter before adding them to your bread mixture... I used a around casserole dish (maybe a 2qt with glass lid) instead of ramekins. After cubing the bread, add bananas (I also added golden raisins that I soaked in water for 20 minutes) to the dish. Add the egg mixture (I added cinnamon to the egg mixture) to the bread and let soak for 20 minutes (10 minutes wasn't long enough, i wanted it to be very moist). I cooked at 350, 20 minutes covered, 15 minutes uncovered (use the last 15 minutes to make a delish rum sauce, search for it on all recipes, its super easy to make!!).. You wont be able to tell what kind of bread is used, you can honestly use whatever you have on hand, I used 12 grain bread tonight, it came out great!!
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13 users found this review helpful

Rum Sauce

Reviewed: Jan. 3, 2010
Today for the first time, I made banana bread pudding as its moms favorite dessert. She raves about bread pudding and "the white sauce" on top.. Clueless as to what it was, I started searching for white (rum) sauce recipes... Because of a wonderful snow storm, I was limited to ingredients and knew I couldn't pull the sauce off as the recipes I was finding had TONS of ingredients including heavy whipping cream, etc.. I came across this and couldn't believe how easy it was to make!! I used xylitol instead of sugar (i'm always looking for a sugar alternative) and it was delishhhh!! Mom loved it over the banana bread pudding. I followed others who said make a double batch, after all.. why limit something as sweet and sinful as this??
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6 users found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 30, 2009
sadly disappointed.. I wanted a change from my vamped up over the rainbow mac & cheese so I tried this because of the high rating.. very bland and it still was cake like even w/o the eggs.. It's too bad, I had high hopes for this.
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5 users found this review helpful

Crepes

Reviewed: Nov. 10, 2009
exactly what I remember when I was a kid! Forget the oil, use butter so you don't have to wait the hour.
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4 users found this review helpful
Photo by NYPD K9 COP

California Italian Wedding Soup

Reviewed: Oct. 23, 2009
amazing soup! The meatballs are perfect and the lemon is a must! I doubled the broth and put 1 1/2 times orzo in the soup. Thicken the soup with a couple dashes of parmesan cheese at the finish.. A+++++
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7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Sep. 13, 2009
Cumin isn't an option its a must and much more of it! I add almost 1 tbsp of it along with 1 tsp of taco seasoning for more flavor. Love refried beans (all recipe search enchillada sauce for a topping, and add a tbps of cheddar and you've got pintos and cheese) freezes well, a great meal, a great appetizer, etc etc love it!
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16 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Feb. 18, 2009
this is the best and easiest soup ever! I added a can of corn and also an extra can of black beans (kept them whole). I also followed other reviews and added lime juice, more cumin and topped it with avocado. Delish!!
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9 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Feb. 18, 2009
great frosting, if I would have used it for frosting? this is unbelievable, so light and wonderful. I used some of it (added a few dashes of ground cinnamon) as a fruit dip with sliced bananas (friends said it tasted like banana bread with cream cheese) and the rest was dipped with chocolate covered strawberries.. absolutely sinful!
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 3, 2009
this was good! I cooked it overnight, let the chicken shred into the mixture and used a jar of medium salsa instead of diced tomatoes. I also took the cover off toward the end to reduce the liquid and served it over rice and on top of nachos during the football game, big hit! :)
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6 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Oct. 11, 2008
dh (a.k.a. the beer snob as I call him) recommended New Castle Brown Ale to accent the flour in the bread (this coming from someone who only eats frozen food if I'm not home) anyway, the bread came out great! I made 3 breads the first time, then changed the brown sugar to a semi-packed 1/2 cup for the next 3 beers and it was PERFECT! So similar to Tastefully Simple wheat beer bread! Tomorrow I'm picking up a 6 pack of Harvest Moon Pumpkin Ale for a great fall beer bread and still plan to keep the brown sugar at 1/2 semi packed, can't wait!
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8 users found this review helpful

Easy Vodka Sauce

Reviewed: Oct. 11, 2008
LOVED IT! this is one of my favorite meals and this recipe is so close to an Italian Restaurant in Howard Beach Queens, I added garlic when sauteeing the onions and crushed red pepper flakes at the end with a few dashes of grated parmesan to bring it closer to the restaurant taste I love. Delicious!
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7 users found this review helpful

Best Black Beans

Reviewed: Oct. 11, 2008
I doubled this and now wish I quadrupled it! I sauted onion, garlic and cumin in evoo, added rinsed beans (can't bring myself to cook them in the canned liquid), added 1.5 chix broth, cumin, cilantro, smoked paprika, TS si si cilantro seasoning and sea salt. Slow boil (covered) for an hour then took the cover off and let the liquid reduce to none so the moisture was packed into the beans! This was suppose to be the shredded beef side dish, too bad they're gone! excellent recipe!!
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19 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 28, 2008
if you change the servings to 40 it will fill a spice jar (the ones you buy in the spice aisle). this is great and better for you than ol el paso (no msg and other chemicals). I change the crushed red pepper flakes to cayenne for more of an authentic mexican seasoning. and be sure to start slow with the salt and add as you go (unless your anne burell of course and feel there isn't enough salt in the red sea to satisfy)!
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8 users found this review helpful

Peanut Butter Fingers II

Reviewed: Sep. 28, 2008
so is it bad that I made these last night and after tasting them I hid them in the back of the fridge hoping no one finds them?? WOW these are good!! Listening to other reviews, I melted the butter and added the sugars to melt (I used splenda brown sugar and xylitol instead of sugar to make them as a sugar free version), used sf hersheys dark chocolate, chunky natural pb for the topping and cut them into brownie size squares so I don't over indulge. SOO GOOD!!
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11 users found this review helpful

Chocolate Toffee Crunch Bars

Reviewed: Sep. 27, 2008
YUMMMM!! I made these for a bake-sale as a "sugar free option" and they were gone in less than 10 minutes! Do yourself a favor, buy a box of crushed graham crackers (they're sold in the baking aisle)to save time and aggrivation of crushing crackers. I used splenda brown sugar and sf hersheys chocolate bars (chopped them up) for the top. unbelievably good!!
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16 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Sep. 27, 2008
This was a HUGE hit in my house! Don't worry about measuring the mixture per tortilla, fill them up, roll em and put them in the dish seam side down. If you only use 1/4c you'll have tons left over. Great re-heated too!
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5 users found this review helpful

Displaying results 1-20 (of 117) reviews
 
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