Jess Recipe Reviews (Pg. 1) - Allrecipes.com (16807336)

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Lasagna Roll Ups

Reviewed: Jul. 26, 2011
This was ABSOLUTELY delicious. A little messy to make, but fun and worth every second. I added oregano, basil, minced garlic, and minced onion, to give it an Italian kick, and it did just that. I also used Ground Italian Style Turkey, instead of tofu. PERFECTION! The only thing I would recommend is, to wait at least wait until there are only 3 minutes left on the rolls, and then sprinkle will cheese! PS. I also used Fire Roasted Salsa! ;)
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Photo by Jess

Spinach Stuffed Chicken Breast

Reviewed: Mar. 10, 2011
This recipe was very easy; a little messy, but so worth it! I added tomatoes, onions, and red peppers. I also seasoned with a little accent salt and seasoning salt. The bacon was honey, so it added a sweet outer taste to accentuate the inner taste! I LOVED THIS!
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