Patty Sue Brown Recipe Reviews (Pg. 1) - Allrecipes.com (16807204)

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Patty Sue Brown

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Slow Cooker Cranberry Chicken

Reviewed: Mar. 20, 2011
Simple and good. I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first couple hours, then backed it down to low. Chicken was cooked PERFECTLY. Next time, we're going to add a can of chunked pineapple, per my husband's recommendation.
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40 users found this review helpful

Irresistible Peanut Butter Jack O'Lantern

Reviewed: Sep. 18, 2011
I'm not sure why, but mine were definitely not cooked in the 7-8 minutes. I will have to adjust the cooking time in the future to maybe 10-12 minutes, and let them cool a little longer so that they don't fall apart when put to cool. Taste great. Love something other than the typical cut-out cookie taste.
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7 users found this review helpful

Six-Layer Gelatin Salad

Reviewed: Dec. 23, 2011
I'm giving it four out of five only because I went to the store, bought all the ingredients, only to realize that mandarin oranges and lemon jello were NOT in the ingredients list! Turned out good anyways, as I used some other things instead... but if I hadn't had other jello on hand, I would have had trouble with this! Super yummy, and my family loved it!
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5 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: Mar. 24, 2012
4 stars because I did add a few things to make it 5 stars for us. Like others, I only used two chicken breasts. Cooked 3, but saved one back as there was plenty of meat. Also added more celery, and carrots. Seasoned it with garlic powder, celery salt, and some poultry seasoning (didn't measure, just threw some in. My favorite way to cook!) Also, switched it over to stove top to add regular egg noodles from the bag. Used about 8 oz to make it extra noodle-y. My 5 yr old and 3 yr old gobbled it up! This will join our list of regular meals!
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3 users found this review helpful

Blueberry Sauce

Reviewed: Oct. 15, 2011
I make this constantly. I substitute apple juice for orange juice. Then the citrus flavor isn't over powering if you want to serve it right away. I rarely add the almond, and lately haven't even added the cinnamon, as it tastes good with just the blue berry flavoring. super yum!
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3 users found this review helpful

Monkey Bread Muffins

Reviewed: Nov. 4, 2012
This is so simple and so good. I did have way too much of the sugar/spice mixture as well as the brown sugar sauce. However, it may be because the roll of biscuits I got was smaller (????). I will buy two tubes next time... can't complain about having too many of these on hand. :)
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1 user found this review helpful

Cherry Gelatin Squares

Reviewed: Jan. 11, 2012
As far as Jello recipes go, this was pretty decent for as simple as it was. I like the little bite added with the soda. I jazzed it up a little bit by making another creamier layer to it. I began by preparing another separate package of cherry jello. I placed it in the fridge to begin to set. Then I whipped up 1C of whipping cream til it thickened. I then added 3T of powdered sugar until it made peaks. Once the Jello just started to thicken, I added about 1/3 of the whipped cream to it, mixing it thoroughly together. I put this in the bottom of the dish. After about 45 min to an hour in the fridge, I then followed the remainder of the recipe... preparing it in a separate dish, then gently pouring it over the whipped cream layer. Top it with a little more of the plain whipping cream, and SUPER YUM, and a little fancier without too much more fuss. (My husband added a touch of chocolate topping over it all, and it tasted just like a chocolate covered cherry.)
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1 user found this review helpful

Slow-Cooker Tex-Mex Chicken

Reviewed: Aug. 25, 2011
Pretty good as is and worth making, as it is so convenient to just dump it in the crockpot and let it go. Didn't even have to stir it. Personally, I will add some black beans and serve it with rice over a bed of crushed corn chips, adding some sour cream and lettuce. Would also be good mixed with rice and wrapped up burrito style. CAUTION: will burn to your pot around the edges. Would be good to spray it with some cooking spray or use the disposable liners! That was the hardest part of the recipe, cleaning the pot.
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1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 13, 2011
My husband took one bite and loved it. I liked it, but wasn't super-excited by it. Of course, I had to make some minor changes as I didn't have what I needed on hand, and refused to make a grocery run, so it may be my own fault. I love recipes you can adapt to what you have, though. Its definately one I will continue trying to tweak. A great recipe to build on!
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1 user found this review helpful

Easy Chicken Taquitos

Reviewed: Feb. 13, 2013
Currently making this recipe. Using a different recipe for the meat (using the slow cooker carnitas recipe from this site!)They are in the oven now, and I have no doubt they will taste great. However, did anyone else have a ghastly time trying to keep the tortillas together? Mine kept ripping apart! Anyone have any additional tips?
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Turkey Veggie Meatloaf Cups

Reviewed: Aug. 14, 2012
I didn't follow the recipe exactly, but the nice thing is that this recipe leaves plenty of room for experimenting. I don't have a big food processor, so I just grated the veggies. We don't mind the slightly bigger pieces of veggies. I also used very lean beef, but will use turkey next time. It was fine with the beef, though. Last, I hate cleaning my muffin pans. Instead, I made them into patties (about 1/4 inch thick), spread just a little BBQ sauce on them, and baked them on parchment paper lined baking sheet. SUPER easy clean up! My hubby ate them on a bun in sandwich form. I have 2 little girls, and they ate it really well, too. Overall, a hit with the family. This is definitely a keeper.
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Slow Cooker Mole-Style Pulled Pork

Reviewed: Jul. 22, 2012
So easy, and very good. Had to make my own condensed onion soup and substitute 3T cocoa powder and 3T sugar for the choc chips to use what I had on hand. Thanks to Google, that was no big deal. Not sure if that affected the taste. Makes a big batch, so we will be freezing much of it! For us, its a bit overly rich to have often... but will be a nice special occasion meal.
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