BERLY00 Recipe Reviews (Pg. 1) - Allrecipes.com (1680717)

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Fudge

Reviewed: Dec. 19, 2010
You've got to be kidding me. All these years I've avoided making fudge, remembering the hassle my mother went through. Who knew it could be that easy. I did line the bottom of my glass dish with foil for easy removal and after making the first batch, I reduced the butter by half (two TBLS instead of the four it called for). The possible variations of this are endless. Can't thank you enough for the recipe.
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5 users found this review helpful

Polish Chicken and Dumplings

Reviewed: Mar. 29, 2008
Wonderful! So glad I came across this recipe. I was looking for a more dense dumpling and this is it. I don't have a lot of time to cook with my schedual so I changed a few things. I brought 4 cans of Swansons chicken broth to a boil and added the can of cream of chicken and 1/2 can of cream of celery along with the suggested seasonings (I omitted the allspice). I then added 4 (small) chicken breast and removed after they were cooked through (about 25 min). I prepared the dumplings as suggested but found that they were to sticky to cut off of a spoon so I ended up using 2 small spoons, one to scoop about the amount of a tablespoon and pushed it off into the boiling broth using the other spoon. I boiled them for the 15 min. then returned the chicken to the pot (diced of course). Yeah, lots of detail, but it's what worked for me.
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2 users found this review helpful

Texas BBQ Chicken

Reviewed: Sep. 17, 2006
First time I made it, it was a little too runny and didn't taste enough like southern BBQ for me. (I like more of a mesquite or hickory flavor) I liked the idea though so I made again using bottled BBQ sauce (suggestion of another member)and served on large rolls. Makes a great sandwich filling.
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1 user found this review helpful

Bubble Pizza

Reviewed: Dec. 27, 2003
I REALLY LIKED THIS ALTHOUGH MY CHILDREN DIDN'T CARE FOR IT A LOT. I WILL PROBABLY MAKE IT AGAIN FOR JUST ME AND MY HUSBAND.
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0 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Jul. 15, 2003
Great! When my 4-year old came into the kitchen and said "WHAT'S STINKY?" I was sure I didn't have a winner. The herbs give a very strong aroma while cooking, but I was pleasantly surprised that the flavor was not at all overwhelming. My husband, 4 and 6-year-old give it thumbs up.
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2 users found this review helpful

Aussie Chicken

Reviewed: Mar. 9, 2003
This is one to make with company coming. The ingredients are easy to get and easy to make but makes a lasting impression on the taste buds. I use the pre-cooked bacon when I'm in a hurry.
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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: Mar. 9, 2003
I love this recipe. It taste sooo good and easy enough that my children can help me make it. A little tip...I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. It speads much easier. Then chill
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17 users found this review helpful

Monterey Jack Salsa

Reviewed: Mar. 9, 2003
Wonderful! My entire family likes this salsa, including my 4 and 6 year old.
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10 users found this review helpful

Bacon and Tomato Cups

Reviewed: Nov. 25, 2001
I love this recipe. It is so simple and they make a wonderful appetizer or side dish. My children were not to crazy about them but my mother in-law, whom I consider an excellent cook asked me for the recipe. I will definetly make them again and again.
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1 user found this review helpful

 
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