STACEY M Recipe Reviews (Pg. 1) - Allrecipes.com (1680715)

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STACEY M

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jul. 10, 2002
This dish did not impress me. It tasted okay... I ate my serving and my husband had seconds, but my toddler did not touch it. I didn't think this dish looked appetizing, either, which may not matter to some. I used Velveeta cheese and added the onion and it still seemed a little bland. It was certainly edible but not something I plan to make again.
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Bodacious Broccoli Salad

Reviewed: Jul. 4, 2002
Delicious! I made this for a cookout today and it went quickly. I didn't have an onion so I added a little onion powder instead. I will definitely make this again. I may use a little less sugar next time. I made this dish a few hours early and am glad I did. It tasted even better right before I served it.
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2 users found this review helpful

Three Cheese Manicotti

Reviewed: Apr. 21, 2002
This recipe was pretty good but I've had tastier manicotti. I should have added some salt to the cheese mixture - it was a little bland, I thought. I added a package of frozen spinach (thawed and drained) to the cheese mixture instead of the parsley. I used a butter knife to stuff the pasta tubes and it worked pretty well.
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2 users found this review helpful

Apricot Chicken I

Reviewed: Jan. 29, 2002
This dish is incredibly easy and quick. It tastes pretty good, too. The second time I made it I used much less onion soup mix and my husband and I thought it was better that way.
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1 user found this review helpful

Eggless Sweet Potato Casserole

Reviewed: Jan. 5, 2002
Very good! I have made this recipe twice. The first time I pretty much stuck to the recipe and my husband thought the dish was too sweet and cinnamon tasting, although I thought it was fine. The second time I made it for our Christmas Eve dinner and used 50% more potatoes but kept the rest of the ingrediant amounts the same. It was also good that way - the topping adds plenty of sweetness to the dish. I noticed some reviewers thought the dish was too mushy but I found it to be the same consistency as other sweet potato dishes I have had before. I made this dish the night before (without the topping) and stored it in the refrigerator overnight. That way I just had to mix up the topping and put it in the oven on the day of our dinner.
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161 users found this review helpful

Baked Corn Casserole

Reviewed: Nov. 30, 2001
This dish was excellent. I skipped the green chiles, although I would add them if I were serving this dish with a Mexican meal. I also skipped the fried onions because I was not in the mood for too much onion flavor. Great recipe!
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12 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 25, 2001
I liked this alfredo sauce but will cut back on the garlic powder next time. I must have added the milk too quickly because it did not thicken as much as I would have expected. I will definitely try this recipe again.
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Nov. 25, 2001
I am not a big fan of tuna but this recipe was very good. The cheese and onion add a lot of flavor. I used Healthy Request soup and thought the dish could have been a bit saltier, so next time I will try regular cream of mushroom soup. I added extra peas in place of the mushrooms. Overall this is a great dish. I forgot to add on my original review that I added half a cup of milk. Next time I will add a full cup to make it even creamier. This is a large recipe, by the way. I will cut it in half from now on unless I am serving it to more than four people.
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