teesyl Recipe Reviews (Pg. 1) - Allrecipes.com (16806905)

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Taco Pie

Reviewed: Nov. 9, 2012
This was delicious. I would add a little less sour cream the next time as my husband felt it dominated the dish. BUT ... we both still enjoyed it and my husband is picky. I can see where you could easily customize the ingredients to your liking. Thanks for the yummy recipe.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Jun. 17, 2012
Delicious! I did not bother with a blender. I drained off a little of the liquid from the stewed tomatoes and added an 8 oz. can of tomato sauce, as well as the crushed tomatoes as directed. Used only 1 yellow onion and 1 green pepper. Kept all other ingredients the same. Excellent and oh-so-easy.
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 11, 2011
Excellent flavor with a lot of depth. Oh so moist! This recipe is a keeper!
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1 user found this review helpful

Black Magic Cake

Reviewed: Sep. 5, 2011
Awesome cake. My guests kept saying, 'ohhhh, this is soooo good!' I used a cream cheese icing from this site. Great dessert!!
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4 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 24, 2011
This dish was so simple and elegant. As others suggested I used fresh/chopped garlic instead of garlic powder, and I did add a splash or two of a good white wine. I'm sure fresh mushrooms would be grand as well, but I'm not a fan. I doubled the cream and had leftovers the next night with noodles. Yum-O!
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2 users found this review helpful

Baked Ziti I

Reviewed: Mar. 31, 2011
While this was good, we found it to be slightly bland. Would add garlic and some additional spices next time. It 'could have been' the spag sauce I used but I don't think so. Thought it needed a tad more salt as well. There was none listed for the ground beef and IMO should have been.
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1 user found this review helpful

Frog Cupcakes

Reviewed: Mar. 31, 2011
These cupcakes were super easy/quick, and cute! We did opt to quarter the marshmallows as that worked better for the eyes. I used white icing (not water) on the tops of the eyes before rolling in the green sugar. It was a fun little project.
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6 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 2, 2010
This is an excellent recipe. I baked mine for 20 mins. exactly and they were super moist. I did add 1/2 tsp. of pumpkin pie spice (not sure if that made a difference). I also used the tip of a spatula to make an indentation for the filling. The next time I might try adding 1/4 cup batter, then a dollop of filling, then another 1/4 cup batter. This recipe is a keeper!
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Best Brownies

Reviewed: Jul. 31, 2010
Excellent brownie with a fudgy center. I baked them about 22 mins. and they were perfect. I used a metal pan which may alter the baking time. I did not make the frosting. I used very good quality cocoa and the flavor was great. I've also used them as a base for home-made vanilla ice cream, choc syrup and whipped cream. What's not to like! :-) This recipe is a keeper. I might add 1 TBS. espresso next time per the suggestion of one reviewer as that sounds interesting. Thanks!
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