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Michael's Chicken

Reviewed: Dec. 14, 2010
My family loved this! However, I made just a couple of changes: used 1/2 cup vinegar with 3/4 cup chicken broth and cut cayenne to generous 1/4 tsp. Then I browned the chicken in my oven-safe saute pan, poured on the sauce and through it all in the oven. I lowered the temp to 250 and baked it covered for 2 hours - very tender. Served with quinoa as a side (the sauce was delicious poured over quinoa!)
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