Lokii Recipe Reviews (Pg. 1) - Allrecipes.com (16806785)

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No-Fuss Rice Pudding

Reviewed: May 7, 2012
Had to comment on this one.. Probably my favorite recipe on this site - So quick and easy, you can easily make changes to it to suit yourself, and its delicious! It's also impossible to mess it up. I've used this recipe several times and I'm never disappointed! Usually I use the stove instead of the microwave, but I've done both. Like others said, I also add vanilla, and use whole eggs. Turns out absolutely delicious every single time. Thank you!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 7, 2010
Yum! Absolutely excellent. :) Just a few mistakes, 100% on my part. Didn't have buttermilk or normal milk.. Yeah, so just used half & half and added just a little vinegar (milk + vinegar can kind of be substituted for buttermilk. Asking amount of buttermilk, 1 cup + 1 teaspoon of vinegar). I put the batter into a muffin tray AND a cake pan. Tastes great!
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Texas Chicken Quesadillas

Reviewed: Aug. 30, 2010
WOW! This was honestly amazing. Although I love barbeque sauce, I just didn't feel like it, so I didn't add it. I also added garlic.. so they were "Honey Garlic Quesadillas". I also used leftover chicken, and just cooked it a little along with everything else in the pan. It was so easy and they turned out great. I will definitely make them again.
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Grilled Cheese Sandwich

Reviewed: Aug. 30, 2010
I was just browsing the quick recipes section, and saw this one. Instantly I felt like grilled cheese. I also found DTNYC's comment/review hilarious, but also true. Grilled cheese is so easy, and it tastes great!
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Fast Rice Pudding

Reviewed: Aug. 30, 2010
Yum! It's not exactly the same as more complex Rice Pudding recipes (of course), but its so quick and easy, and tastes great. I used to use the microwave recipe, but this one gives me the same results, and in less time! I added some vanilla extract, and a pinch of salt to bring out the flavors. My mom really enjoyed it too. Thanks!
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Fluffy French Toast

Reviewed: Aug. 9, 2010
Wow! I'm eating this right now. It IS definitely restaurant quality. I just added a bit more flour, cinnamon, vanilla extract and sugar. Tastes absolutely amazing. :)
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