wickedZ Recipe Reviews (Pg. 1) - Allrecipes.com (16805820)

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Delicious Egg Salad for Sandwiches

Reviewed: Aug. 25, 2013
First time making egg salad I made almost as-is (left out the raw onion), second time used a little cream cheese and chopped celery - what a great way to use up eggs - great to take to work as a potluck with some pita bread - thank you.
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Creamy Rice Pudding

Reviewed: Jun. 2, 2013
Best rice pudding I have had since my grandmother's. Perfect: creamy, sweet and rich. I only used 1 pot, let the rice sit undisturbed for 10 minutes after the initial cooking time, and used room temp butter and egg.
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Mom's Zucchini Bread

Reviewed: May 24, 2013
Great zucchini bread, had to take it away from hubby before he ate a whole loaf. Made it just as is, no changes.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jun. 19, 2012
I use a habanero chili instead of the jalapeno for a bit of extra heat and I have been known to cheat and use a jar of Dole sliced mangos instead of fresh - star salsa of the potluck anyways.
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Tiramisu II

Reviewed: Jun. 19, 2012
This is my go to recipe when I have to provide dessert - never fails to please.
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Skillet Summer Squash

Reviewed: Jun. 19, 2012
Great use of all the squash we have in the summer. Just the right amount of bacon. I did drain it after cooking - before serving because the squash gives off so much water.
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10 users found this review helpful

Kickin' Collard Greens

Reviewed: May 29, 2012
this is the kind of recipe that can turn a greens hater into a greens lover - of course, that could also be the magic of bacon so use more.
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Chili Rellenos Casserole

Reviewed: Oct. 10, 2011
Loved it. Used a 8x8 dish, our own fresh roasted anaheim peppers and layered in a little pulled pork (Alton Brown's Hot Tamales recipe). MMMMMM. What a great easy to modify casserole.
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3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Nov. 6, 2010
This is a great base - perfect for personal taste tweaks. I added 2 cloves garlic and used half & half in place of 1 cup of the milk as I was looking for a super rich soup. mmmmmmmmmmm
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