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Unbelievable Chicken

Reviewed: Sep. 17, 2013
This recipe was fantastic. I have made it twice. The first time, I used yellow mustard because that is all I had on hand. It was still good but second time went with the ground mustard. It was even better. I used a little more lemon than called for, just a personal preference. So good. I would highly suggest tasting the marinade and tweaking it to your preference before adding chicken. The cooking time is right on (I broiled because it was raining outside) and essential for moist chicken.
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