SWEEPEESMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1680553)

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Apple Pie I

Reviewed: Jan. 2, 2002
This was the first "homemade" pie I've attempted, and I'm glad I chose this recipe. It was so easy and so yummy. Once I got going on the basics, I tweeked it up a bit adding nutmeg, brown sugar, just a dash. I used Golden Delicious apples because that's what I had on hand and they tasted great. Don't know if they are "cooking" apples, but I did it anyway. Thanks Carol!!!!
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9 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 26, 2001
Great cookie! This is about the fifth sugar cookie recipe I've tried, and I will stop here. It's so easy and great tasting. My daughter and I sit and make a huge mess decorating these and have to make sure to save some for later.
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1 user found this review helpful

Chow Mein Clusters

Reviewed: Nov. 26, 2001
I received these about 10 years ago in a Chrismas goodie tin from my boss. I couldn't for the life of me figure out what they were made of but I loved them. I figured out the noodle and butterscotch years later, but never dreamed that was pretty much about it. Yum, yum, and who would have thought they only had three ingredients!
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 3, 2002
Yum! These are so good. I also used a full cup of honey to make them nice and soft. Instead of 2 cups of chips, I got a 2 cup measuring cup and did 1 cup of chips, and filled the rest with coconut and sliced almonds. Next time I will do only a 1/2 cup chips and more coconut and almonds. This is a great base recipe to tweek up with your favorite fillers!
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0 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jun. 22, 2012
First let me say these need to be stored in the fridge. I just made mine about 4 days ago and stored them in an air-tight container but they are all moldy today. They were really enjoyed by my little dog while they were good, though. I think next time I will freeze them and only take out a few at a time.
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3 users found this review helpful

Cheese Ball I

Reviewed: Dec. 21, 2006
I tried this recipe and while it tasted pretty good, and entire package of dressing mix is WAY too much. Also, there was no mention of bringing ingredients to room temp before mixing...this would have saved me so much time and strain on my mixer. I had to let it rest several times and it took me no less than an hour to prepare because everything was rock hard. Also, use the finely shredded cheese...mine still had big pieces of cheese throughout....it did not mesh with the cream cheese at all. Since it didn't bind well, it was crumbly and not smooth at all.
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5 users found this review helpful

Pasta and Garlic

Reviewed: Jan. 3, 2002
This recipe was disapointing. First off, I have no idea how to measure 1 1/2 pounds of pasta. Was it dry or cooked, I don't know. So maybe that's why it turned out flavorless, I didn't do the measurments right. Who knows? But it wasn't very good. Shucks!
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28 users found this review helpful

 
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