Tuesday Muhammad Profile - Allrecipes.com (16805387)

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Tuesday Muhammad

Tuesday Muhammad
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Member Since: Jul. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Walnut Brownies
Well I must say that with some minor changes, I made this dessert this evening and it was pretty good. I doubled the recipe, took out the nuts, white sugar, (I don't eat them). And exchanged the all-purpose for whole wheat flour, the carob for cocoa powder (will buy that another time to try later) and used brown sugar. I too used the whole egg and because I doubled the recipe, I had to bake it for an extra 25 minutes. Oh, yeah, I also added 2 oz. semi-sweet baker's chocolate and 2 tbsp of chocolate syrup. Next time I'll omit the chocolate syrup and use chocolate chips instead of baker's chocolate. Other than that, I enjoyed it. I need to know what to do to keep it from crumbling up so much also. Thanks for the recipe J.J. Waters.

4 users found this review helpful
Reviewed On: Jul. 24, 2011
Tres Leches (Milk Cake)
Maybe i did not do this one correctly, because it was just too wet for me. Also, the topping was not what I would have expected. I'll need to taste it from someone who knows what it's supposed to taste like before I can say I like it.

4 users found this review helpful
Reviewed On: Jul. 24, 2011

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