LabFan1990 Profile - (16805364)

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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Lemon Bundt Cake
To those complaining of a chemically taste...I wonder if you used Pillsbury Plus cake mix. I used to be loyal to that brand, however I discontinued using and switched to Duncan Hines due to the chemically taste. This cake was easy to prepare and tasted GREAT! It's perfect for when you are craving something lemony. I did drizzle a glaze made with powdered sugar, milk and lemon extract over the cake after I removed it from the pan.

1 user found this review helpful
Reviewed On: Mar. 2, 2014
Grandmama Pampas' Old-Fashion Pull Mints
I learned to make these from my grandma. As another said, a candy thermometer is a must. Also...DO NOT stir the misture in the pot. Just let it sit and boil. One last trick that my grandmother swore by - make these on a sunny day. If you make them on an overly cloudy day, they won't turn out right. The humidity level effects the candy and they usually "turn to sugar" as she called it (the candy is very grainy and not the smooth, melt in your mouth texture that it should be).

5 users found this review helpful
Reviewed On: Jan. 27, 2012
Moroccan Chicken and Whole Grain Couscous
Tasty & healthy! I was a bit leary of trying chicken with spices I normally associate with baking, but I'm glad I did. I took the advice from other reviews and only used 30 ounces of chicken broth (48 oz. would have made this recipe much too thin). I did not have whole cloves, so I used 1/4 tsp plus 1/8 tsp ground cloves. I also did not have crushed tomatoes so I used diced (next time I will make a point to have crushed tomates on hand - the consistency would be better). I'll be sure to make this again and again!

3 users found this review helpful
Reviewed On: Dec. 27, 2010

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