jwnmo Recipe Reviews (Pg. 1) - Allrecipes.com (16805260)

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Glazed Meatloaf II

Reviewed: Jun. 6, 2011
Regular old meatloaf. Nothing stood out
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: May 13, 2011
Moist inside and the breading stays on with each bite unlike pan fried chicken where all the breading pulls off when you take a bite. Like that this recipe was healthy and simple and didn't create a huge mess in the kitchen. Plan to keep using this recipe but needs more spices to liven it up. Still pretty good though
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0 users found this review helpful

Pumpkin Spice Bread

Reviewed: Apr. 10, 2011
Didn't taste as good the first night but tasted very good the second day.
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 20, 2011
Not the prettiest to look or most flavorful but not bad and it was simple. I had to take my plate back to the kitchen and sprinkle with cayenne for a bit more taste and color. Loved it then.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 20, 2011
One of the simplest and easiest recipes that taste great. Anyone can add a sprinkle of salt, pepper or cayenne to suit their taste.
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7 users found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 20, 2011
These were pretty good. Can't say I found them full of flavor but were a joy to cook. Might try adding a bit more spice next time as most of the ingredients were just fillers for the wraps. Went good with Amy's Cilantro Cream Sauce from this site.
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Mar. 20, 2011
Loved this with the Southwestern Egg Wraps. This dip had a touch of spicy with the added cool of the lime juice.
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3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Mar. 20, 2011
This is by far my favorite desert recipe. I've prepared this several times. For best results, I use a 10x15 cookie sheet lined with wax paper and spray it with non-stick cooking spray. After cooking, I flip it onto a damp linen towel but never sprinkle powdered sugar on the towel as the dampness always caused it to clump up in ugly blotches and most would just get rolled up inside the roll anyhow. You can always "sift" powdered sugar over the finished product if you want that added visual touch.
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1 user found this review helpful

Grandma's Banana Bread

Reviewed: Mar. 20, 2011
Came out heavy, moist, very sweet and delicious. Perfection!!
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Mar. 6, 2011
Didn't have much flavor. I was expecting to taste both cheesecake and pumpkin pie but it tasted like a watered down or diabetic pumpkin pie. Also increased the cooking temp to 350 degrees like everyone else recommended and still required a full 1 hour to cook.
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6 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 9, 2011
I've tried several 5 star recipes on this site and have been disappointed EVERY time. Gave this one a shot and had my doubts but simply loved it. Never cared for pot roast but this one comes out more like a tender loin with a little kick to it. Book marked and plan to do this one again and again.
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1 user found this review helpful

 
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