neborn83 Recipe Reviews (Pg. 1) - (16805049)

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Fresh Corn Spoon Bread

Reviewed: Jan. 25, 2011
This was VERY time-consuming, required constant attention, resulted in a kitchen-full of dirty dishes because of the multiple steps, and did not taste like traditional spoon bread. The whole-kernel corn was distracting to the texture; I would recommend using a can of cream corn instead for anyone else trying this. I am moving on to a different spoon bread recipe; this one is not a keeper for my family.
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