Robin Recipe Reviews (Pg. 1) - (16805005)

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Jan. 4, 2012
This was awesome!! I had some leftover ground turkey so I mixed it in. I will be putting this in the rotation :) I didn't change anything except for adding the turkey. LOVED it!
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Feb. 15, 2011
This was amazing!!! I only made minor changes; soaked the breadcrumbs in the milk, added shredded carrot and diced onion. Instead of ketchup, I used bbq sauce (sweet baby rays) it's the best! Oh my goodness!!! I never get seconds especially with something like meatloaf, but I did tonight. GREAT my file for good :)
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9 users found this review helpful


Reviewed: Jan. 14, 2011
I think this recipe is perfect. As others have said, it is not sweet or salty, so you can serve it with whatever you like. Use plenty of butter to coat the pan, and then swirl batter around, to make sure it thins out and coats the surface. I added vanilla and cinnamon to the batter and had the crepes with raspberry preserves. Yum!!!
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4 users found this review helpful

Oven-Baked Beans

Reviewed: Jan. 3, 2011
This is a wonderful recipe! I make it with all of the same ingredients, but use a different method: I cook the onions in a separate pan from the bacon. Then I mix all the ingredients in a bowl before adding the bacon and onion. This is a great completely homemade-tasting dish. YUM!!
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4 users found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 14, 2010
This soup was wonderful! I omitted the potatoes altogether, added extra celery and onion and carrots. I gave it a dash of nutmeg and cumin. It was so great! Just before serving I added shaved parmesan and homemade croutons. Will keep this in permanent fall rotation! Thanks for the great soup!
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0 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Oct. 13, 2010
I made these just as the recipe reads and they were wonderful!!
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0 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 24, 2010
This was great and so easy! We lost power this morning so I could not make it in the slow cooker. I just browned the meat and threw it in a pot with all the ingredients. I added a can of corn, green pepper, a whole onion (instead of half), and 2 soup cans of chicken broth. It was delicious!!
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1 user found this review helpful

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