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Churros

Reviewed: Mar. 27, 2008

These turned out great. I used the large star plate on my cookie press and they were perfect.

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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Mar. 27, 2008

Easy with Great taste! Just be ready for a hand cramp from opening all those cans ;0)

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0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 27, 2008

I under cook them a tiny bit just to make them more chewy, we love these!

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0 users found this review helpful

Blueberry Delight

Reviewed: Nov. 18, 2007

Great recipe. I added whip cream on top too and it was great.

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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 26, 2001

This was a hit at Thanksgiving dinner. Everyone was sad I only made one. This is very easy to make and tasts great!!!

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1 user found this review helpful

Biggest Bestest Burger

Reviewed: May 13, 2002

We used about 2 1/2 pounds of meat and they turned out Great. I am going to make these all the time... they are always a hit!

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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 13, 2002

All the ratings are true...this is great. We are going to try it on Angle food cake next!

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: May 13, 2002

WOW!!! we used cream of chicken and it was amazing!

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1 user found this review helpful

Orange Glorious I

Reviewed: May 13, 2002

So easy and yummy

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8 users found this review helpful

Egg and Sausage Casserole

Reviewed: May 13, 2002

This is Great and you can add vegies in and it is still great! (not good if you are on a diet) Soooooo good!!! my husbands new favorite!

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1 user found this review helpful

This recipe is the best. I have found if i put a bowl of water under the cake in the oven, it helps it not to crack. Also, you have to use the right size pan or it will crack. The batter should be right at the top of the cake pan. MMMMMMMM

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7 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 1, 2005

I love this recipe!! I like to melt the butter, it is just easier to mix. It takes longer to chill but i don't mind. Everyone wants this recipe! I also use a cream cheese frosting for decorating.

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Sticky Monkey Brains

Reviewed: Nov. 18, 2007

This recipe is great. I did a few things different. I made them in mini loaf pans. I also cut the pieces very small, about marble size. I didn't have enough butter but they still turned out great! I also drizzled frosting on top. Mine came out with an amazing crunch on the outer pieces. SO good. Weird name though! LOL

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2 users found this review helpful