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Whole Grain Waffles

Reviewed: May 6, 2012
I used to like Belgian waffles........ now I LOVE 'em! What an incredible recipe........ so good I feel like I'm gettin' away with something. Anyone that doesn't like these has either lost their mind or has a palette better suited to Twinkies and Cheetos. I HATE to rate and then offer changes......... but as Martha Stewart once said (okay MORE than once), "It's a good thing." Use whole wheat pastry flour for ALL the flour. Add 1 tsp. of cinnamon and substitute an additional quarter cup of unsweetened applesauce for the oil. You'll never miss the oil. I used Vanilla Almond milk instead of skim........... and it was awesome. As written, this recipe will give you the best Belgian waffles you ever ate. With the changes........they're just a bit healthier. What a Dish is right!!
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