TIGER24 Recipe Reviews (Pg. 1) - Allrecipes.com (1680455)

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Bread Machine Garlic Bread

Reviewed: Nov. 26, 2001
I used the dough cycle and cooked it in the oven for a hour at 350 degrees. It was good and I would make it again but I have to admit the smell was better than he taste. My picky son did like it!
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Pepperoni Dip II

Reviewed: Nov. 26, 2001
I've been making this for years and it's GREAT! It's one of those recipes that sound strange and no one can guess the ingred. It's easy too. It's probably the most requested recipe I ever made. Double for parties and you can also serve with cut up pita bread. I chop the pepperoni very small in my food processor and I also bake it so the juices get cooked though. I do re-heat it in the microwave.
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38 users found this review helpful

Phil and Tony's Killer Caraway Beef Tenderloin

Reviewed: Nov. 27, 2001
This was OK. It was easy and quick but I wasn't crazy about the caraway taste. I won't make this again.
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30 users found this review helpful

 
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