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To Die For Blueberry Muffins

Reviewed: Nov. 24, 2012
I followed the recipe as is, and it was AWESOME. It took a bit longer to bake (~ 35 minutes), but that is likely due to my oven. I was very careful not to overbake. I was also careful not to overmix and I used fresh blueberries. They are as good or better than any bakery muffin. I filled the cups up to the top and I got 8 muffins. Once you try this recipe, you will never need another for blueberry muffins. I have pinned this one and will use it forever. Thank you!
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