We had these last night with the TASTY BUNS recipe by Charlene Kaunert and sided with BAKED FRENCH FRIES by Ashlee and wow what a delight. The burgers are easy to make and are extremely tasty. I couldnt get ground beef in the UK so used Minced and changed the teriyaki sauce for worcester sauce instead. I did put the recipe in the fridge for an hour before frying and WOW !! these will be our cookout favourites this summer :) Topped with a little tomato Kethcup, lettuce and tomato and both my small children ate the lot. A sure sign of a very good recipe.
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We had these last night with the TASTY BUNS recipe by Charlene Kaunert and sided with BAKED...