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Cream Cheese Mints

Reviewed: Sep. 30, 2002
My sister and I made these mints for a wedding. We used molds that we found at a kitchen store, one was a leaf and the other a rose. We colored the leaves a pale green and left the roses their natural off white. They were very elegant and received many compliments. The recipe is perfect-all you need is a little patience and lots of room in your refrigerator!
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