I only like boneless chicken breast so I tried it with that and followed the recipe but with a little extra spices. Fried for 30 minutes and it was much too long and it was very dry even though I soaked the chicken in salt water. This was my fault, not the recipe. The second time I cut the chicken into strips and followed what I did before, cooked for about 10 minutes and it was Crispy, juicy and FANTASTIC!! I will NEVER use bread crumbs again, as this was how I was taught to bread chicken... good old fashioned egg and bread crumbs! Thank you and I can't wait to cook this again! So easy and little clean up!
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I only like boneless chicken breast so I tried it with that and followed the recipe but with a...