nicoletalia Profile - (16803490)

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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Crispy Fried Chicken
I only like boneless chicken breast so I tried it with that and followed the recipe but with a little extra spices. Fried for 30 minutes and it was much too long and it was very dry even though I soaked the chicken in salt water. This was my fault, not the recipe. The second time I cut the chicken into strips and followed what I did before, cooked for about 10 minutes and it was Crispy, juicy and FANTASTIC!! I will NEVER use bread crumbs again, as this was how I was taught to bread chicken... good old fashioned egg and bread crumbs! Thank you and I can't wait to cook this again! So easy and little clean up!

4 users found this review helpful
Reviewed On: Mar. 4, 2011
I made this for the 4th of July and it was literally gone in 10 minutes! Made exactly as written. Thank you, it was a great recipe and I am making it again for my next party.

5 users found this review helpful
Reviewed On: Nov. 20, 2010
Penne a la Vodka II
I tried this for the first time with some minor changes.. I used half the cream as others suggested. When I cooked the garlic, I added some onion and PANCETTA bacon (so different from regular bacon, no comparison and it will make the dish) I didn't have any red pepper flakes so I threw in a pinch of ground red pepper and it was AMAZING!!

3 users found this review helpful
Reviewed On: Sep. 27, 2010

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