elise81 Recipe Reviews (Pg. 1) - Allrecipes.com (16803448)

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Baked Macaroni and Cheese I

Reviewed: Feb. 24, 2012
I used a little less flour, stirred it with the butter for a long time, and could still taste the flour. I did add broccoli to the veggies, and a little hot sauce. I wish I would have used sharp cheddar, because it needs some sort of kick (the hot sauce helped). Also, the sauce took FOREVER to thicken. Maybe 25 minutes? I think I'd rather just stick to my usual recipe for mac n' cheese.
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Citrus-Basil Vinaigrette

Reviewed: Jul. 30, 2010
I loved this for a simple mixed greens salad topped with mangos, dried cranberry, goat cheese and walnuts. I did double the vinegar, as I like my dressing a bit more acidic. I also used mango flavored honey from our local farmers market.
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