Tarilbrown Profile - Allrecipes.com (16802885)


Home Town: Butler, Pennsylvania, USA
Living In: Bainbridge, Ohio, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 5 reviews
Turkey in a Bag
OMG!!! This was the best tasting and juiciest turkey I have ever made!!! I mixed about 2 tablespoons of butter with a little olive oil and added fresh chopped sage, rosemary, smoked sea salt and pepper and rubbed the entire turkey with it. I also rubbed this mixture up under the skin of the breasts. I then cored and quartered an apple and quartered an onion and put them inside the bird. I put the turkey in the bag, laying breast side DOWN, on top of the stalks of celery and onions in the bag, poured a bottle of hard apple cider over and in the bird, put it all in the roasting pan and cooked my 12 pound bird for only about 2 hours in a 350 degree oven!! After it had cooked for about an hour, and was lightly browned on the bottom, I then turned it all over, breast side up so the breasts would brown. WOW!!!! So juicy and tender. The meat just wanted to fall off the bones. I will never cook my Thanksgiving bird any other way.

1 user found this review helpful
Reviewed On: Nov. 28, 2013
7-Up(R) Biscuits
I just made these to go with sausage gravy and they had to have been the BEST biscuits I have ever tasted!!!!! They are so light and fluffy and so very tasty!!!!!I made them with the 1/2 cup of soda, I used Diet Ginger ale and they turned out just WONDERFUL!!!! After mixing, I patted it out on my counter, shaped it like my pan and cut it into 9 pieces and fit them into the oblong pan. They fluffed up beautifully and weren't flat at all. Thank you for this recipe. Will never buy biscuits again when they are so easy to make this way!!!!!!

1 user found this review helpful
Reviewed On: Sep. 13, 2013
Split Pea and Ham Soup I
You don't just cut up ham and put IN it. For REAL ham flavor, use what is left of your ham(bones, gizzle, etc) and cook it down with water to make your own ham stock!! Then you use THAT instead of water and the ham flavor is amazing, right along with the split pea.I've been making it this way for YEARS, after every Easter ham.

5 users found this review helpful
Reviewed On: Mar. 29, 2013
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