carridawn Profile - (16802772)

cook's profile


Home Town: Gig Harbor, Washington, USA
Living In: Snohomish, Washington, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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Ellie Mae
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Recipe Reviews 2 reviews
Boston Baked Beans
Not huge baked bean fans in our family so I thought I'd try a scratch recipe....I hit the right one FOR SURE!! I rarely use canned beans for anything because they are so easy(yet time consuming) to prepare and they haven't been stored for months in TIN... SOOO I made the recipe EXACTLY as written except I did not have Navy beans(I used pintos) or Worcestershire so I used A1 instead, and I forgot to save the bean cooking liquid( I used a small amount of water) THESE turned out AMAZING!! I do like the sauce thick so I removed the lid and baked the last 45 min or so, they came out not mushy nicely thickened and DELICIOUS!! I will NEVER buy canned BBQ beans EVER!! Take the time to cook an absolutely amazing recipe for your friends and family this summer, their smiles and the empty pot at the end will warm your heart !!! I would rate this 10 stars if possible!!

2 users found this review helpful
Reviewed On: Jul. 5, 2012
White Cheese Chicken Lasagna
I was skeptical that it could make you forget about the marinara kind...... FORGOTTEN!! Did not make it to the 3 day throwaway rule, It was amazing and I used fresh spinack out of a bag piled pretty high, steamed right in...UNBELIEVABLE>>MAKE IT!!

2 users found this review helpful
Reviewed On: Dec. 12, 2010

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