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Classic Peanut Butter Cookies

Reviewed: Mar. 19, 2013
I am kicking myself for not reading the reviews just because the rating was good. I did not care for this recipe. I followed the recipe exactly. FLAT cookies; makes about 6 dozen! As I was mixing the ingredients I knew this would be the case. Didn't taste much like peanut butter. After an hour and a half in the fridge the dough was still gooey. I shaped the balls the best I could then put them in the freezer, they still spread like no ones business! Because they spread so much the cookies were crunchy. I like my peanut butter cookies fat and soft. Will not use this recipe again.
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Peanut Butter Bars VI

Reviewed: Feb. 11, 2013
The reason I gave this recipe 4/5 stars is because there is no way in heck it fits into a 9x13 pan!! I doubles the recipe and there still wasn't enough to fill to the thickness of what is shown in the picture. As for the recipe itself, it's great! I did make one small change, as I said I doubled the recipe but instead of 2 cups of PB I put 1.5 and a 1/2 cup of nutella! They are not hard yet but I did however lick the spoon and it was very yummy! If you are looking for a healthy bar this is NOT it!! 300 calories for a tiny little piece is by no means healthy lol
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Rich Chocolate Frosting

Reviewed: Jul. 29, 2011
ABSOLUTELY FANTASTIC! I was only making 12 cupcakes so I quartered the recipe and it was better than the Betty crocker icing I've used! Will definitely use this recipe again! Thanks!
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Buttery Corn Bread

Reviewed: Nov. 17, 2010
LOVE IT! I just made this tonight and I will definitely make it again! I did exactly what the recipe said and it was OUTSTANDING! My husband had never had cornbread and he loved it as well! Great recipe! I have posted it to my Facebook!
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Peanut Butter Balls IV

Reviewed: Aug. 11, 2010
My husband absolutely loves these! He has almost eaten the whole batch in a week!
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3 users found this review helpful

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