Pford65 Recipe Reviews (Pg. 1) - (16802496)

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Basic Biscuits

Reviewed: Apr. 25, 2011
I just put the biscuits on the cooling rack, just after I carefully ate one and MMMMMMMMMMMMMMMMMMM, that's a good biscuit! Easy as pie too! These were the first biscuits I've ever made, but surely won't be my last. I didn't change a thing but did melt some butter over the tasty jewels shortly after removing them from the oven. Bring on the sausage gravy!
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