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Spice Cookies with Crystallized Ginger

Reviewed: May 22, 2011
Delicious! Used the brown sugar and whole egg suggested by other reviewers. Didn't have any cinnamon so I added 2 tspn of cardamom, and doubled the candied ginger. I baked them for only 9 minutes and they came out perfectly! Next time I'll keep the cardamom, add cinnamon, and maybe some small chocolate chips. This is going to be a standard recipe for us!
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