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Chantal's New York Cheesecake

Reviewed: Jul. 5, 2014
Our cheesecake turned out perfect! My daughter helped. We started out with room temp ingredients and were careful not to "over mix " . My oven runs hot, so we decreased the temp to 325. Other than that, the hardest part was waiting for it to cool and chill before eating. SO, we had cheesecake for breakfast. :) I used the Supreme Strawberry Topping recipe from this site to make strawberry and blueberry toppings. I am so pleased with how well this cheesecake turned out!
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