I make these on a very regular basis. It is always expected when the kids visit that I have these on hand, and both family and friends that don't bake, request I make them for them. I now keep a batch in the freezer at all times, and keep a batch of frosting (easily made in the food processor) in the frig. We pop them in the microwave for about 30-40 seconds, frost them, then pop them back in for another 30 seconds. They taste fresh baked and are enjoyed by all. I do take them out of the oven about 90 seconds earlier than I would if I wasn't freezing. I can't tell you how long they last in the freezer, because at my house we fly through them faster than they could ever go bad. :) Marsha, thank you so much, from myself, my husband, family, and friends, for sharing this recipe.
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I make these on a very regular basis. It is always expected when the kids visit that I have...