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This was excellent for Thanksgiving dinner. I made it with a 20 oz can of crushed pineapple, undrained and 1/2 cold water added to the jello mix/sugar/hot water mixture. It came out a little more runny, not as set up, but my family said they liked it that way. Aslo used 1 chopped granny smith apple instead of celery for the same crunch but even more tartness/fruitiness. I thought it was perfectly sweet, you could probably have even knocked the sugar down to 1/4 to 1/3 cup and been okay. Overall, it was a hit!

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10 users found this review helpful

Homemade Banana Pudding Pie

Reviewed: Mar. 6, 2011

The absolute best banana pudding. It's everything you hope. The pudding is easy to make and so smooth. I made it with between 3/4 cup and 1 cup of sugar. It was pretty sweet but that's what made it so good. The amount of pudding is perfect for a standard pie pan. I let the pudding cool to just warm before I added it to the vanilla wafers and then let it sit all together in the frige for approx 5 or 6 hrs. The vanilla wafers were still crisp but starting to get soft. Really it was perfect!

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5 users found this review helpful