This is an amazing recipe. I made it twice in one week, and I live alone! Following suggestions by others, I used a 32oz container of beef broth, 2 packets of Zesty Italian dressing, and Italian seasoning in place of individual herbs. I DID NOT add salt. Next time, which may be today, I'm going to rub fresh garlic over chuck roast and let it sit for a day before cooking. I served it on crusty rolls, which I broiled topped with either dill pickle chips or peproncini and provolone cheese. This will definitely be my go-to party dish.
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This is an amazing recipe. I made it twice in one week, and I live alone! Following...