Patty Ann Recipe Reviews (Pg. 1) - Allrecipes.com (16801869)

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Sweet Zucchini Relish

Reviewed: Sep. 19, 2014
Wonderful, wonderful recipe! Made 9 half-pint jars yesterday. Following tips from others I cut the sugar down to 2-1/2 cups. It was still a tad too sweet but absolutely delicious. Will cut sugar by 1/4 cup next time.
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Turkey and Quinoa Meatloaf

Reviewed: Sep. 11, 2014
Excellent recipe. Only substitution I made was used hot horseradish instead of hot sauce. Next time I'll use hot sauce. It's a keeper.
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1 user found this review helpful

Healthy Turkey Loaf

Reviewed: Aug. 3, 2014
It's a keeper! Adjusted the recipe to accommodate 2 pounds of ground turkey and followed the recipe to the letter. Delicious.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 15, 2013
I may have commented on this recipe before but am compelled to rate it again. It is my go to recipe for a quick and easy meal. EVERYBODY loves it and it is definitely company-worthy. I pretty much follow the recipe as written, but I use a couple of scant tablespoons of Better than Bouillon instead of granules. I like the seasoning in it.
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2 users found this review helpful

Chicken Enchilada Slow Cooker Soup

Reviewed: Mar. 12, 2012
Very yummy. Used green enchilada sauce and garbanzo beans because that's what I had on hand. This soup is delicious.
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2 users found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Feb. 13, 2012
Restaurant quality. Lots of work but so worth the effort .Served with a drizzle of lemon olive oil, a sprinkling of nutritional yeast and a very slight pinch of herbs provence. Will definitely make again.
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2 users found this review helpful

Italian Beef Sandwiches

Reviewed: Feb. 3, 2012
I made this in the oven and it was delicious but want to use crock pot today. Thanks!
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 22, 2012
Wonderful recipe. I made it twice using kale instead of spinach and turkey Italian sausage. Excellent. But........next time I will use good quality pork Italian sausage--the spicy kind. Sometimes you just gotta go for the extra flavor that the extra fat provides.
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2 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Jan. 10, 2012
This pot pie is indescribably delicious. Followed recipe to the letter. It is my new favorite company dish. I'm making my second one today, this time with homemade crust -- buttermilk crust from this site. I have friends who are traveling out of the counry for three weeks. I'm going to make this pie for them so upon their return they can have a homemade comfort food ready to pop in the oven. Thanks for this wonderful recipe.
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Dec. 28, 2011
Meh. I love pancakes so gave these a try. Followed directions to the letter but thought they were just okay. They weren't as light as I expected them to be. I will try recipe again adding a little more sugar and perhaps club soda in place of milk.
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2 users found this review helpful

Gingerbread Biscotti

Reviewed: Dec. 21, 2011
This recipe is a keeper as-is. Made a batch this morning following directions as printed. They came out great but missed a bit of a kick only because I had one tablespoon of ginger left in the jar. I'm making another batch this afternoon (bought some ginger) and plan to spice it up with more ginger, some crystallized ginger and black pepper.
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3 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Dec. 13, 2011
I can't wait for the next turkey dinner so I can snag the carcass for another soup. This recipe is wonderful. Followed the instruction pretty much to the letter. I didn't use peas because I didn't have the. I added the zest of one lemon to the broth just because I like a hint of lemon. I added cooked rice to the bowl and poured hot soup over rice. Got rave reviews. Even my six year old granddaughter who didn't even want to try it loved it. It's a keeper!
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2 users found this review helpful

Candy Cane Popcorn

Reviewed: Dec. 6, 2011
I'm giving five stars because it sounds like a recipe worthy of trying. Will make this great sounding treat this weekend with my six year old granddaughter. Laura, what I'm planning to do is start with 4 oz of vanilla chips in place of 4 oz of coating called for in recipe. Will post a review after I make these.
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4 users found this review helpful

Breakfast Pie

Reviewed: Nov. 26, 2011
Delicious! Was going to make a custard french toast dish for Thanksgiving breakfast but realized that would be too heavy on one of the biggest eating days of the year. Found this recipe and it was perfect. I doubled the recipe, and here are the only changes I made to it: shredded potatoes that I baked (4 of them) and did half swiss and half cheddar. Oh yeah, I completely omitted the topping. Got rave reviews. It's a keeper!
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2 users found this review helpful

One-Dish Rockfish

Reviewed: Aug. 12, 2011
Meh..... I was going to make this dish for my SO. Glad I took the time to try the dish out before cooking it for him. Nothing is really wrong with the recipe, it just came out too steamed-like for my taste and lacked a flavor punch.
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2 users found this review helpful

Mama's Potato Salad

Reviewed: Aug. 9, 2011
A definite keeper. Excellent potato salad. I pretty much followed recipe but added more horseradish because I like it and added more dill pickle. Next time may add chopped celery and chopped radish for crunch (and because that's what my mommy did).
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3 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 26, 2011
I love this recipe and have been making it for a couple of years. The only thing I do differently is cook the chicken for 5 hours on high. Comes out falling off the bone and delicious.
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12 users found this review helpful

Baked Pumpkin Bread

Reviewed: Mar. 23, 2011
Very good bread with a nice texure. After putting it in the oven I realized I forgot to add the butter. The bread was marvelous without it and provided an opportunity to splurge by adding butter to a warm slice! I followed suggestions by others and added an additional 1/3 cup pumpkin and used 2 tsp pumpkin pie spice. A definite keeper.
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5 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 23, 2011
This is an amazing recipe. I made it twice in one week, and I live alone! Following suggestions by others, I used a 32oz container of beef broth, 2 packets of Zesty Italian dressing, and Italian seasoning in place of individual herbs. I DID NOT add salt. Next time, which may be today, I'm going to rub fresh garlic over chuck roast and let it sit for a day before cooking. I served it on crusty rolls, which I broiled topped with either dill pickle chips or peproncini and provolone cheese. This will definitely be my go-to party dish.
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4 users found this review helpful

 
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