This recipe was good with modifications (thank you, Sworden!). I really liked it, and my boyfriend thought it was good, but not great. I added a clove of garlic to the hamburger, celery, and onions and cooked that on the stove. I used vegetable soup. I also added about half a can of green beans, half a can of corn, and -- this is SO important -- 3 tablespoons of worchestire sauce. Without the worchestire, this would be super bland. I also added the 4-cheese Idahoan brand potatoes on top, which tasted great! I only used one package, and it was barely enough to cover the top. If you want a thick layer of taters, you should use 1 1/2 to two packages of potatoes. Served this with cornbread, which was a great flavor combo. I also used very lean ground beef to cut fat and so I didn't even have to strain the beef after cooking. Will make this again.
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This recipe was good with modifications (thank you, Sworden!). I really liked it, and my...