Sarah1015 Profile - (16801868)

cook's profile


Home Town: Lincoln, Nebraska, USA
Living In: Shawnee, Kansas, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Baked Chicken Nuggets
Finally! A recipe that both of my stepkids -- who have completely opposite tastes when it comes to non-dessert foot -- BOTH like, and that is not unhealthy! I made this recipe exactly as written except that I used skim milk for dipping the chicken, rather than butter, to make it a little healthier. Turned out great! Thanks for this awesome recipe!

4 users found this review helpful
Reviewed On: Aug. 26, 2014
Quick Yeast Rolls
I tried these last night and they were great! I followed the receipe exactly and the rolls came out so light and fluffy. Also, if you want a little taste of heaven, put some cold butter on one of these rolls hot out of the oven. AMAZING! They were so easy too. I didn't even need to use my mixer -- I just stirred everything together. This recipe is very forgiving too -- I forgot to beat the egg before adding it, so I beat it in the bowl, and I noticed there were a few lumps of shortening as I was putting the batter in the muffin cups -- no problem. It all came out fine. You do have to be careful not to let the batter rise too much in the muffin cups. I'm thinking about trying to use mini-muffin cups next time because these rolls were so huge!

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Delilah's Frosted Cut-Out Sugar Cookies
I've finally found the perfect sugar cookie recipe (well, with some modifications -- thank you, helpmecook82). These cookies taste great, have a wonderfully soft texture, and retain their shape (they do not blow up and lose their shape like other cookie cut-out recipes). Also, the icing is perfect! It tastes great and hardens so that you can actually stack the cookies on top of each other (you do need to wait a few hours for it to harden). The modifications I did were that I used 3 cups of flour, instead of 2 1/2, I used 1/2 teaspoon salt instead of a full teaspoon, and I used 3/4 teaspoon of vanilla and 1/4 teaspoon of almond extract. I also let the dough sit overnight in the refrigerator because otherwise I found it to be too sticky to work with. When the time came to roll out the dough, I found the dough to be extremely easy to work with. I baked the cookies at 350 for 9 minutes. They were still a little soft when I took them out. When I frosted them, I simply used a pastry brush and "painted" the icing on the cookies. It was super easy. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Dec. 29, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I was married in November of 2008, so I'm now… MORE

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States