Sarah1015 Profile - (16801868)

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Home Town: Lincoln, Nebraska, USA
Living In: Shawnee, Kansas, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 28 reviews
Baked Chicken Nuggets
Finally! A recipe that both of my stepkids -- who have completely opposite tastes when it comes to non-dessert foot -- BOTH like, and that is not unhealthy! I made this recipe exactly as written except that I used skim milk for dipping the chicken, rather than butter, to make it a little healthier. Turned out great! Thanks for this awesome recipe!

4 users found this review helpful
Reviewed On: Aug. 26, 2014
Quick Yeast Rolls
I tried these last night and they were great! I followed the receipe exactly and the rolls came out so light and fluffy. Also, if you want a little taste of heaven, put some cold butter on one of these rolls hot out of the oven. AMAZING! They were so easy too. I didn't even need to use my mixer -- I just stirred everything together. This recipe is very forgiving too -- I forgot to beat the egg before adding it, so I beat it in the bowl, and I noticed there were a few lumps of shortening as I was putting the batter in the muffin cups -- no problem. It all came out fine. You do have to be careful not to let the batter rise too much in the muffin cups. I'm thinking about trying to use mini-muffin cups next time because these rolls were so huge!

0 users found this review helpful
Reviewed On: Aug. 26, 2014
Delilah's Frosted Cut-Out Sugar Cookies
I've finally found the perfect sugar cookie recipe (well, with some modifications -- thank you, helpmecook82). These cookies taste great, have a wonderfully soft texture, and retain their shape (they do not blow up and lose their shape like other cookie cut-out recipes). Also, the icing is perfect! It tastes great and hardens so that you can actually stack the cookies on top of each other (you do need to wait a few hours for it to harden). The modifications I did were that I used 3 cups of flour, instead of 2 1/2, I used 1/2 teaspoon salt instead of a full teaspoon, and I used 3/4 teaspoon of vanilla and 1/4 teaspoon of almond extract. I also let the dough sit overnight in the refrigerator because otherwise I found it to be too sticky to work with. When the time came to roll out the dough, I found the dough to be extremely easy to work with. I baked the cookies at 350 for 9 minutes. They were still a little soft when I took them out. When I frosted them, I simply used a pastry brush and "painted" the icing on the cookies. It was super easy. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Dec. 29, 2013
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Cooking Level: Intermediate
About me: I was married in November of 2008, so I'm now… MORE

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