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Nutty Coconut Fish

Reviewed: Apr. 22, 2012
This dish has become a standard in my menu planning. I modified the recipe by substituting horseradish for the mustard. I used panko for bread crumbs. I had a 2lb bag of frozen cod. I "sliced" off the seal of frozen water and prepared the fish while still frozen. I then placed the individual portions in a zip lock bag so I could have a portion as a quick meal. Next time I'm going to try to use some wasabi. The mayonnaise serves as an oil to cook the fish and gives it good flavor. This is a winner of a recipe
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