Cheryl Shulich Recipe Reviews (Pg. 1) - (16801427)

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Cheryl Shulich




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Rosemary Roasted Butternut Squash

Reviewed: Aug. 6, 2013
Easy and excellent flavor. After peeling the squash I microwaved it whole for a few minutes to make it easier to cut into cubes. Also used dried rosemary and flavor was excellent. This recipe will be used often.
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Butternut Squash Bake

Reviewed: May 9, 2013
Since I thought it was slightly heavy on the onion flavor, next time I would use less onion or saute onion first before mixing with other ingredients. Otherwise it was a tasty twist for butternut squash.
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3 users found this review helpful

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