Cathryn Goll Recipe Reviews (Pg. 1) - (16801374)

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Cathryn Goll



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Homemade Butter

Reviewed: Apr. 30, 2014
I have always wanted to try making my own butter. I used my food processor and it was so much fun watching it transform from whipping cream to a sudden drop in height as it became thicker. I used my strainer to push out the liquid and pressed the butter into a candy mold with 6 different designs. I pressed down again on the butter with a paper towel over the mold to help get the last of the liquid out and placed the mold in the freezer for later. Super easy and sure to be a crowd pleaser.
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