|
Butternut Squash Casserole
I followed the recipe and although I was worried about the runniness of the casserole, it set up nicely and tasted great. However, next time I think I'll use a little less sugar or leave off the topping, it was a bit too sweet for my taste. Also, the recipe calls for 3 cups of mashed squash so you'll need more than the 1 squash listed in the ingredients. Otherwise, a tasty and innovative way to use up those summer squash
3 users found this review helpful
|
Reviewed On:
Jul. 30, 2010
|