GWILSONMD Profile - (1680108)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Forest Hill, Maryland, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 21 reviews
Spinach Chicken Parmesan
added garlic to the spinach. used sundried tomatoes instead of the pimento. easily quadrupled the Italian herb blend. served with garden tomatoes with fresh basil and olive oil, and crusty bread. will be making this again!

0 users found this review helpful
Reviewed On: Jul. 5, 2015
Pasta e Fagioli I
I too cut the tomatoes in half and cooked the pasta separately. I added carrot and ham. I simmered for about 4 hours for the flavors to blend and cook off the acid in the tomatoes. After 2 hours, I pureed1/2 the soup to thicken it up. Topped with Romano & fresh minced parsley.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Beef Stroganoff III
I used fresh mushrooms, added garlic to those and the beef. Entirely too bland for us.

1 user found this review helpful
Reviewed On: Nov. 9, 2014

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