GWILSONMD Profile - (1680108)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Forest Hill, Maryland, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 17 reviews
Shrimp, Leek and Spinach Risotto
I switched it up a little since I didn't have all the ingredients or like them. Used 1 cup of rice and TWO cans of chix broth. Added garlic to the chix broth. Omitted the leeks & chile pepper. Added mushrooms and more garlic and cooked with the spinach. Stirred in a 2 handfuls of Romano at the end. Was delish!

0 users found this review helpful
Reviewed On: Aug. 26, 2012
Grilled Potato Casserole
This is easy an versatile, however, we didn't care for the celery seed. It takes on an odd flavor when heated. I sprayed the foil with pam and it came off easily. Also divided the packets in three - easy reheat in the oven or grill if there are left overs. I would make again without the celery seed.

2 users found this review helpful
Reviewed On: Aug. 5, 2012
Double Chocolate Biscotti
I've been making biscotti for years, but wanted chocolate biscotti this year and thought I'd try these. These are flavorless - I was so disappointed. Definitely needs more cocoa or something! Dipping them in chocolate didn't help either.

5 users found this review helpful
Reviewed On: Dec. 24, 2011

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