GWILSONMD Profile - (1680108)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Forest Hill, Maryland, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Pasta e Fagioli I
I too cut the tomatoes in half and cooked the pasta separately. I added carrot and ham. I simmered for about 4 hours for the flavors to blend and cook off the acid in the tomatoes. After 2 hours, I pureed1/2 the soup to thicken it up. Topped with Romano & fresh minced parsley.

0 users found this review helpful
Reviewed On: Feb. 1, 2015
Beef Stroganoff III
I used fresh mushrooms, added garlic to those and the beef. Entirely too bland for us.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Shrimp, Leek and Spinach Risotto
I switched it up a little since I didn't have all the ingredients or like them. Used 1 cup of rice and TWO cans of chix broth. Added garlic to the chix broth. Omitted the leeks & chile pepper. Added mushrooms and more garlic and cooked with the spinach. Stirred in a 2 handfuls of Romano at the end. Was delish!

0 users found this review helpful
Reviewed On: Aug. 26, 2012

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