KJsLady Recipe Reviews (Pg. 1) - Allrecipes.com (16800377)

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Simply Sensational Chili

Reviewed: Feb. 27, 2013
This is an amazing Chili! I ALWAYS make it a day ahead of time and cook 1 lb. of dried beans to use instead of canned. I only added 1 Chipotle cube and 2 stalks of celery and remove the cilantro because we don't like it. In the MAKE BECAUSE IT'S JUST THAT YUMMY file!! Great Job GOYA!
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Quick and Spicy Chili

Reviewed: Feb. 10, 2012
SPICY is the RIGHT word for this one. Hubby LOVED it and son did too, but said I need to next time cut the red pepper in 1/2, that is why I gave it 4 stars. I also cut out the masa flour as I didn't have any and used jalepenos with tomatoes, 1 can each of light and dark kidney beans and left out the corn. We topped it with cheese and Fritos. VERY GOOD!!
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Easy Lemon Cookies

Reviewed: Dec. 17, 2011
Followed the 1TBSP lemon juice idea and these are fantastic!! Thanks for the reviews so I could make a great Christmas addition to my dads Christmas basket. MERRY CHRISTMAS EVERYONE
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Simple Beef Flavored Gravy

Reviewed: Oct. 10, 2011
Perfect for my steaks simmering right now with this as it will be perfect for my rice as well. Taste teste and well, I forgot the packet at the store, found this...I will completely FORGET the packets from now on. Thank you so much for this easy recipe and flavor.
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Chop Suey

Reviewed: Jun. 27, 2011
For our chinese food night, I made this Chop Suey, Sweet and sour pork and Egg Rolls. My husband not being one to like chinese type foods, loved this!!! I added water chesnuts, carrots and cabbage. This will be remade again with more pork and no waterchestnuts for the hubby. Thank you for sharing this easy and great tasting recipe.
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Pinto Bean Chili

Reviewed: Jan. 20, 2011
This chili is GREAT!! I added shredded pork shoulder that was previously cooked and used beans I had made a couple weeks ago from my freezer. This was in my slowcooker from 5am until 5pm and it was the greatest smell when I walked in from a long day. I FINALLY had chili that tasted good that my dh LOVED...THIS IS A KEEPER... ( I am making this for my dad today to have in his freezer, as he is a senior, single male. HE'S GONNA LOVE IT!!) THANK YOU!
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Mexican Soup

Reviewed: Dec. 18, 2010
IT WAS AWESOME...ON DAY 2. My suggestion, let it sit overnight............... after following this exactly minus beans, it was a little flavorless until the flavors melded overnight...
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Garlic Butter

Reviewed: Aug. 9, 2010
I made this tonight for Spaghetti and Meatballs with garlic bread.......all I can say is FANTASTIC. Reading other reviews, i used about 1/4 tsp. salt WITH A CUBE of butter (unsalted). PERFECTION!! Thank You for sharing this recipe to those of us learning to make our own..everything!!
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