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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Oct. 21, 2012
This was awesome. I did not change a single thing and it is a 5 star recipe as is. Truly took less than 20 minutes from start (prep) to finish (eating). I included sliced avocado with the oranges as per a previous review and it was delicious!!!! Thank you Chef John.
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