LindaT Recipe Reviews (Pg. 3) - Allrecipes.com (168002)

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Cauliflower Soup drizzled with White Truffle Oil

Reviewed: Apr. 2, 2014
This was very tasty. I haven't had truffles before so I am not quite sure what this oil should taste like... it added a slightly earthy musky taste, that I liked. I do have some black truffle salt that I am going to try on the leftovers. This has flecks of real truffle in it so I will be curious to taste the difference
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Fire-Roasted Tomato Soup

Reviewed: Apr. 2, 2014
Really tasty... I subbed greek yogurt for the cream... this dish is good with or w.o this added
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Karen's Rolled Sugar Cookies

Reviewed: Mar. 30, 2014
Yummy cookies.. I found two cups of flour to be the perfect amount, with a little bit more sprinkled on the parchment when rolling out. I rolled out half the dough at a time, keeping rest in fridge chilling. It worked really well rolling the dough out in the parchment.. never done this before
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Pork Rites (Taverns)

Reviewed: Mar. 26, 2014
Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it
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Delicious Turkey Burgers

Reviewed: Mar. 24, 2014
I enjoyed this burger..only change was turkey bacon. I would suggest using a sharp cheddar as the mild gets kind of lost with the bacon.. and lots of black pepper
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Mar. 23, 2014
MMMMMmmmm good stuff. I used a mix that had dried cranberries, almonds, golden raisins, sunflower seeds and pepitas...along with the popcorn and the pretzels. Easy and delicious. cinnamon was a a different twist which I liked a lot. Love the use of the parchment sheets instead of the rolls... will get sheets from now on instead
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Three Cheese Salami Frittata

Reviewed: Mar. 21, 2014
Yum... tried it hot and cold.. nummy both ways. Might toss in some veggies next time. Had this with a tasty cold soup
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Zucchini Soup with Brie Cheese

Reviewed: Mar. 20, 2014
delicious. I used a lite brie and greek yogurt instead of cream
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Creamy Delicata Squash Soup

Reviewed: Mar. 19, 2014
Really tasty. My first time cooking with delicata.. was a bit difficult to find. If you don't care for nutmeg, leave it out.. tastes great with or without it. I liked this soup hot and cold
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Slow Cooked Chipotle Chicken

Reviewed: Mar. 19, 2014
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 12, 2014
The salmon and the rub were very good.. I didn't care for the salsa and took it off. I made it with oranges instead of grapefruit to avoid any interactions, but I just didn't like the raw red pepper. I will make the same and rub again though
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Low Carb Cheddar and Garlic Cauliflower Mash

Reviewed: Mar. 11, 2014
Quite tasty.. need lots of salt and pepper. I would suggest using an extra sharp cheddar.. next time I will and a few more cloves of garlic
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 9, 2014
This was delicious. I had to cook the salsa as I cannot eat raw fruit and vegetables... otherwise followed the recipe. I added too much liquid.. so I took the pork out and cooked the remainder down. Very tender pork.. mmmm
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Spicy Pulled Pork

Reviewed: Feb. 26, 2014
This was tasty. I didn't find this very spicy at all and I am a spice wimp most of the time. Next time I'll up the hot sauce and/ or cayenne. It wasn't very sweet which was a nice change from the usual pulled pork
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Sunset Soup

Reviewed: Feb. 26, 2014
For my tastes, the seasonings needed some help. It was a rather sweet soup with the squash apple carrots and sweet potato. I added some chipotle and lots of salt and pepper. One thing that I found was really off was the amount of broth. 2 cups was not nearly enough.. I used 4 plus some water and it still was a very thick soup. Buy at least one paper carton of vegetable broth when you make this... if not more
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Mac and Cheese I

Reviewed: Feb. 20, 2014
Since all the fatty cheesy goodness is taken out, something needs to be added in. Some nutritional yeast really improved this for a negligible amount of calories and lots of salt and fresh cracked pepper. This isnt a creamy style mac and cheese so if you like it creamy.. add more cottage cheese or yogurt to this.. I left out the sweetener.. dont like that in my mac
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Harissa Chicken

Reviewed: Feb. 16, 2014
This was really delicious. The only issue I had was spreading the paste.. was very thick .. I added a bit of oil to make it easier to spread. Next time will use a little more adobo sauce
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Ground Chicken Stew

Reviewed: Feb. 11, 2014
Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. I served this over rice last night and will try the leftovers in a wrap... I think it will be delicious that way too. I may up the seasonings a bit for my personal taste next time
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Roasted Tomato Soup

Reviewed: Feb. 11, 2014
Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again
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Chicken and Kale in Parmesan Cream Sauce

Reviewed: Feb. 6, 2014
Loved this. I used non fat greek yogurt instead of the cream and just a sprinkle of fresh parm. The way the red wine vinegar cut the bitterness of the kale was perfect.. will remember this trick for any kale cooking
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Displaying results 41-60 (of 1,062) reviews
 
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