LindaT Recipe Reviews (Pg. 3) - Allrecipes.com (168002)

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LindaT

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Pork Rites (Taverns)

Reviewed: Mar. 26, 2014
Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it
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Delicious Turkey Burgers

Reviewed: Mar. 24, 2014
I enjoyed this burger..only change was turkey bacon. I would suggest using a sharp cheddar as the mild gets kind of lost with the bacon.. and lots of black pepper
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Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Mar. 23, 2014
MMMMMmmmm good stuff. I used a mix that had dried cranberries, almonds, golden raisins, sunflower seeds and pepitas...along with the popcorn and the pretzels. Easy and delicious. cinnamon was a a different twist which I liked a lot. Love the use of the parchment sheets instead of the rolls... will get sheets from now on instead
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Three Cheese Salami Frittata

Reviewed: Mar. 21, 2014
Yum... tried it hot and cold.. nummy both ways. Might toss in some veggies next time. Had this with a tasty cold soup
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Zucchini Soup with Brie Cheese

Reviewed: Mar. 20, 2014
delicious. I used a lite brie and greek yogurt instead of cream
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Creamy Delicata Squash Soup

Reviewed: Mar. 19, 2014
Really tasty. My first time cooking with delicata.. was a bit difficult to find. If you don't care for nutmeg, leave it out.. tastes great with or without it. I liked this soup hot and cold
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Slow Cooked Chipotle Chicken

Reviewed: Mar. 19, 2014
This was very good.. I subbed Greek yogurt for the sour cream. I wasn't sure about cooking this on high temp but I went ahead... it turned out great. I am sure you could also cook this on low for 5-6 hours and have it be great as well
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 12, 2014
The salmon and the rub were very good.. I didn't care for the salsa and took it off. I made it with oranges instead of grapefruit to avoid any interactions, but I just didn't like the raw red pepper. I will make the same and rub again though
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Low Carb Cheddar and Garlic Cauliflower Mash

Reviewed: Mar. 11, 2014
Quite tasty.. need lots of salt and pepper. I would suggest using an extra sharp cheddar.. next time I will and a few more cloves of garlic
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 9, 2014
This was delicious. I had to cook the salsa as I cannot eat raw fruit and vegetables... otherwise followed the recipe. I added too much liquid.. so I took the pork out and cooked the remainder down. Very tender pork.. mmmm
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Spicy Pulled Pork

Reviewed: Feb. 26, 2014
This was tasty. I didn't find this very spicy at all and I am a spice wimp most of the time. Next time I'll up the hot sauce and/ or cayenne. It wasn't very sweet which was a nice change from the usual pulled pork
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Sunset Soup

Reviewed: Feb. 26, 2014
For my tastes, the seasonings needed some help. It was a rather sweet soup with the squash apple carrots and sweet potato. I added some chipotle and lots of salt and pepper. One thing that I found was really off was the amount of broth. 2 cups was not nearly enough.. I used 4 plus some water and it still was a very thick soup. Buy at least one paper carton of vegetable broth when you make this... if not more
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Mac and Cheese I

Reviewed: Feb. 20, 2014
Since all the fatty cheesy goodness is taken out, something needs to be added in. Some nutritional yeast really improved this for a negligible amount of calories and lots of salt and fresh cracked pepper. This isnt a creamy style mac and cheese so if you like it creamy.. add more cottage cheese or yogurt to this.. I left out the sweetener.. dont like that in my mac
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Harissa Chicken

Reviewed: Feb. 16, 2014
This was really delicious. The only issue I had was spreading the paste.. was very thick .. I added a bit of oil to make it easier to spread. Next time will use a little more adobo sauce
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Ground Chicken Stew

Reviewed: Feb. 11, 2014
Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. I served this over rice last night and will try the leftovers in a wrap... I think it will be delicious that way too. I may up the seasonings a bit for my personal taste next time
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Roasted Tomato Soup

Reviewed: Feb. 11, 2014
Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again
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Chicken and Kale in Parmesan Cream Sauce

Reviewed: Feb. 6, 2014
Loved this. I used non fat greek yogurt instead of the cream and just a sprinkle of fresh parm. The way the red wine vinegar cut the bitterness of the kale was perfect.. will remember this trick for any kale cooking
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Authentic Elvis Burgers

Reviewed: Feb. 3, 2014
This was tasty.. I've had this in my recipe box a long time but never seemed to have all the ingredients at the same time. Only thing I can say is a teaspoon or PB isnt enough to really taste it. Go big or go home! :)
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Beer and Bourbon Pulled Pork Sandwiches

Reviewed: Jan. 30, 2014
Tasty way to make pork. This is not the usual sweet pulled pork.. smokey with a hint of spice. Next time I'll increase the spices
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Golden Vegetable Chicken

Reviewed: Jan. 28, 2014
Well, I liked the idea of this recipe but it just didn't quite get there for me. The seasoning on the chicken, while nice, was not enough..no seasoning at all on the veggies and it was needed. Then the temperature. No way were the veggies going to cook well at 325.. I cooked at 400 for an hour and most of the veggies were done. A few of the carrots were not so unless you cut them really thinly, I would suggest cooking them a bit first. Last thing.. if I had used the amount of veggie listed in the recipe, they wouldn't have all fit in the pan... as it was with one sweet potato, one white potato, one onion and a few more carrots.. it was very full.
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Displaying results 41-60 (of 1,059) reviews
 
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