LindaT Recipe Reviews (Pg. 1) - Allrecipes.com (168002)

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Tangy Tuna Black Bean Quesadillas

Reviewed: May 30, 2012

These are really good. I made them in advance and then froze them for work lunches, so i didn't try this until today. A very nice change from turkey or chicken all the time. My only change was using broccoli instead of corn since I cannot have corn.... oh and real garlic!

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Black Bean Turkey Burgers

Reviewed: May 28, 2012

YUmyumyum. I left out the parm to cut calories and topped with laughing cow queso fresco. Great way to get flavor and stretch a pound of meat

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Dry Rub for All Occasions

Reviewed: May 28, 2012

Agree that there is too much sugar.. I used half, Mace doesn't seem tob e in grocery stores anymore so I used a bit of nutmeg

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Bacon Brownies

Reviewed: May 27, 2012

I really liked these. I added most of the bacon inside and left a few for the top to decorate the plate. Really rich. Tasted great warm.. hope they taste good tomorrow as well

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Zucchini Fritters

Reviewed: May 27, 2012

These were tasty, but next time I'll add more veggies and some spice.... I wanted a little kick to these

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Easter Leftovers Frittata

Reviewed: May 26, 2012

I liked this. I used broccoli and mushrooms, since I can't eat bell peppers or corn and reduced the pasta by 25%. I still found it was a bit too much pasta so I added a bit more egg. I am pretty inept with flipping so I cooked this in a cast iron skillet on the stovetop and the put in the oven for about 20 minutes. Came out great. Only thing I would do differently next time is more seasoning. I tasted the mixture and it was fine, but when you take a bite with the pasta after it is cooked, it seems a bit bland.. so next time I'll overseason the mixture so it'll balance out when I eat it

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Broccoli Blue Cheese Strata

Reviewed: May 24, 2012

As is, I rate this three stars,, but it does have potential..I added crumbled blue cheese to it,.. It needs more egg and more seasoning.. and the blue cheese taste wasn't even very strong with my addition of blue cheese crumbles. Update - I had leftovers of this a day later and I must say it tasted much better.the need to more eggs was less evident and the seasonigns had melded.. so I am upping the rating to 4 from 3

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Thai-Style Chicken

Reviewed: May 20, 2012

Tasty.. used fresh ginger. Might try grillng this next time

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Cinnamon Walnut Brittle

Reviewed: May 20, 2012

delicious.. made as directed...very fast. Silpat works great with this

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Tortilla Chorizo Scramble

Reviewed: May 19, 2012

Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack

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Green Bean Fries

Reviewed: May 14, 2012

yummy and quick. I used frozen haricot vert. and added some more seasonings and I baked them

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BBQ Fried Chicken

Reviewed: May 14, 2012

Delicious..only change was a little more seasoning in the flour mixture and sparying the chicen with PAM before baking. Flipped at 15 minutes, sprayed and baked for 15 more

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Surprise Cookies

Reviewed: May 13, 2012

These are delicious. I make a cookie that has no sugar in the actual cookie, like this one and when rolling it out, I roll it in sugar. I tried rolling this in flour and then rolling some in sugar. I liked the ones rolled in sugar better. That was my only change. These are flaky and have almost a pie crust feeling to them

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Eggs Benedict Casserole

Reviewed: May 13, 2012

Delicious. I used egg beaters, skim milk, 100 calorie english muffins and used butter buds instead of margarine. It puffed up nicely and tasted great

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Cilantro-Lime Rice

Reviewed: May 7, 2012

Use a bit less chicken boullion and added a pinch of garlic.. yum

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Terrific Teriyaki Marinade

Reviewed: May 6, 2012

This was tasty. I marianted chicken in this and then boiled the remainder and added to the stir fry

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Lemonia Cookies

Reviewed: May 6, 2012

This is a nice cookie. I used orange since I didn't have lemon and crisco. I made half of the batch with ground up walnuts I wanted to use up. I liked the ones with the walnuts best I think., but they were both tasty

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Breakfast Bread Pudding

Reviewed: May 6, 2012

This was a good start. Next time I'll add a bit more egg/milk and add bacon or some other meat to the pudding itself

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Chicken Picante with Potato Pancake

Reviewed: May 5, 2012

Tasty.. I used a crookneck squash and queso fresco instead of a zucchini and swiss cheese. Nice easy dinner

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Homemade Deviled Ham Spread

Reviewed: May 5, 2012

This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this recipe, I knew I had to try it. I used fat free mayo, a very lean ham and left out the carway seed. I toosed it all into the food processor. I made a sandwich with this and fat free cream cheese... and it was wonderful!

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